Results 321 to 330 of about 856,230 (338)

Agarose-acrylamide gradient gel electrophoresis of proteins

Analytical Biochemistry, 1982
Abstract A new agarose-acrylamide gradient slab gel electrophoresis system is described. The preparation of this new gel has been facilitated by the use of agarose with a relatively low gelation temperature. Fractionation of marker proteins and crosslinked proteins from a subcellular cytoskeletal preparation on agarose-acrylamide gradient gels is ...
D F, Warren, M A, Naughton, L M, Fink
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Discontinuous gel electrophoresis of reduced membrane proteins

Biochemical and Biophysical Research Communications, 1974
Summary Fractionation of reduced membrane proteins in discontinuous sodium dodecyl sulfate gel electrophoresis is affected by reconstitution of disulfide bridges, by dissociation of dodecyl sulfate-protein complexes through sieving in the gel matrix, and by changes in mobility due to alterations in ionic environment of the sample.
C, Richter-Landsberg, R, Rüchel, T V, Waehneldt   +2 more
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Gel Electrophoresis of Proteins and Enzymes

1976
Proteins are defined as large molecular weight substances (104 – 105) composed of amino acids coupled by the α carboxyl group of one acid and the α amino group of another forming a polypeptide:
P. P. Feret, F. Bergmann
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Recovery of protein in preparative polyacrylamide gel electrophoresis

Analytical Biochemistry, 1972
Abstract The recovery of protein in preparative polyacrylamide gel electrophoresis (PAGE) is a function of protein load, buffer system (pH), and gel concentration. Recovery can be substantially improved (to about 90%) by polymerization of the gel in the presence of an extraneous protein (e.g., BSA, bacitracin) but not by addition of formamide ...
G, Kapadia, A, Chrambach
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Gel electrophoresis: Proteins

Trends in Genetics, 1994
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Starch-gel Electrophoresis of Pig Serum Proteins

Nature, 1963
MANY variations of the original technique of Smithies1 for starch-gel electrophoresis of proteins have been developed, notably the vertical gel2, the discontinuous buffer system3, and two-dimensional applications4,5. The latter method has been used by Ashton6 in examining pig serum proteins; it has one disadvantage in being time-consuming, requiring ...
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Electrophoresis of brain proteins in polyacrylamide gel

Journal of Neurochemistry, 1964
J, VOS, H J, VANDERHELM
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Gel electrophoresis of proteins

Biochemical Education, 1993
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Concentration of Dilute Protein for Gel Electrophoresis

Analytical Biochemistry, 1995
D M, Sauvé, D T, Ho, M, Roberge
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Gel electrophoresis of proteins

Journal of Chromatography B: Biomedical Sciences and Applications, 1987
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