Results 41 to 50 of about 58 (52)

Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation

Carbohydrate Polymers, 2012
Mohammad Hossain Azizi
exaly  

Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysis

Food Hydrocolloids, 2020
Lei Cheng, , Lianxin Peng
exaly  

Invited review ?sol-gel? preparation of high temperature superconducting oxides

Journal of Sol-Gel Science and Technology, 1996
Kakihana Masato
exaly  

Bioactive titania gel layers formed by chemical treatment of Ti substrate with a H2O2/HCl solution

Biomaterials, 2002
Satoshi Hayakawa
exaly  

Membrane fouling in a membrane bioreactor: High filtration resistance of gel layer and its underlying mechanism

Water Research, 2016
Jianrong Chen, Hongjun Lin, Xi-Lin Wu
exaly  

Permeability of gels is set by the impulse applied on the gel

Food Hydrocolloids, 2015
E Van Der Linden
exaly  

Mechanism analyses of high specific filtration resistance of gel and roles of gel elasticity related with membrane fouling in a membrane bioreactor

Bioresource Technology, 2018
Hongjun Lin, Liguo Shen, Yiming He
exaly  

The rheology of K+-κ-carrageenan as a weak gel

Carbohydrate Polymers, 2002
Dave Dunstan, Ming-Long Liao
exaly  

Gel-Based Triboelectric Nanogenerators for Flexible Sensing: Principles, Properties, and Applications

Nano-Micro Letters
Shuangxi Nie, Yanhua Liu, Guoli Du
exaly  

Sol–Gel Mediated Synthesis of Fe2O3 Nanorods

Advanced Materials, 2003
exaly