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, 2009
GEL, Revista
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The Polyrotaxane Gel: A Topological Gel by Figure-of-Eight Cross-links

Advanced Materials, 2001
Yasuyuki Okumura
exaly  

A High-Performance Graphene Oxide-Doped Ion Gel as Gel Polymer Electrolyte for All-Solid-State Supercapacitor Applications

Advanced Functional Materials, 2013
Yi Huang, Yongsheng Chen, Long Zhang
exaly  

Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network

Food Chemistry, 2020
Xiong Fu, Qiang Huang, Songnan Li
exaly  

Gel properties and interactions of polysaccharide-soy protein isolates mixed gel: The effect of salt addition

Carbohydrate Polymers, 2018
Mingyue Shen, Jian-Hua Xie, Suchen Liu
exaly  

A Multiresponsive, Shape-Persistent, and Elastic Supramolecular Polymer Network Gel Constructed by Orthogonal Self-Assembly

Advanced Materials, 2012
Jianzhuang Chen, Xuzhou Yan, Xiaodong Chi   +2 more
exaly  

Difference gel electrophoresis. A single gel method for detecting changes in protein extracts

Electrophoresis, 1997
Jonathan S Minden
exaly  

Self-Recovering Tough Gel Electrolyte with Adjustable Supercapacitor Performance

Advanced Materials, 2014
Huanlei Wang, Dongbei Wu, Qigang Wang
exaly  

Mechanical, physicochemical and color properties of chitosan based-films as a function of gel incorporation

Carbohydrate Polymers, 2012
Mohammad Hossein Azizi
exaly  

Alginate gel particles–A review of production techniques and physical properties

Critical Reviews in Food Science and Nutrition, 2017
Su Hung Ching, Bhesh Bhandari, Nidhi Bansal   +2 more
exaly