Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties
Due to its high protein content, flaxseed meal is a promising protein source. Food processing can enhance the protein quality and functional properties of flaxseed meal. Processed flaxseed meal presents low antinutritional factor concentrations, and Lysine is the first limiting amino acid for raw and processed flaxseed meals.
Amanda Gomes Almeida Sá+3 more
wiley +1 more source
Toward a green strategy of sponge mariculture and bioactive compounds recovery. [PDF]
Longo C+16 more
europepmc +1 more source
Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan+10 more
wiley +1 more source
Novel Gels for Post-Piercing Care: Evaluating the Efficacy of Pranoprofen Formulations in Reducing Inflammation. [PDF]
Ahmadi N+8 more
europepmc +1 more source
Toward enhancing the spectral air‐aging stability of blue light‐emitting conjugated polymers in solution‐processed manufacturing, we proposed a design approach for molecular‐level encapsulation by introducing dendritic carbazoles (Cz) to the side chains.
Yamin Han+12 more
wiley +1 more source
Repurposing losartan potassium against rheumatoid arthritis via transdermally-delivered leciplexes: Accentuated efficacy through modulation of angiotensin II/AT1R/AT2R axis. [PDF]
Hussein AA+7 more
europepmc +1 more source
Ceramic Nanofiltration Membranes: Creating Nanopores by Calcination of Atmospheric-Pressure Molecular Layer Deposition Grown Titanicone Layers. [PDF]
Sondhi H+7 more
europepmc +1 more source
Characteristics of Hydrogels as a Coating for Microneedle Transdermal Delivery Systems with Agomelatine. [PDF]
Wojtyłko M+14 more
europepmc +1 more source