Results 131 to 140 of about 749,719 (313)
FoodsThis study investigated the gel performance of Spanish mackerel surimi gels (SMSGs) modified by three anionic polysaccharides: κ-carrageenan (KC), ι-carrageenan (IC), and gellan gum (GG).
Zhu-Jun Zhang +9 more
doaj +1 more source
Advanced Engineering Materials, EarlyView.This review highlights advances in lightweight, lead‐free polymer nanocomposites for diagnostic X‐ray shielding. By linking filler chemistry, dispersion, architecture, and photon interaction mechanisms, it establishes structure–performance relationships guiding material design.
Aklilu G. Messele +2 more
wiley +1 more source
FermentationThe gel performance of giant squid is weak. Researchers have confirmed that adding some substances could improve the texture. However, the flavor has not been taken into account.
Hongliang Mu, Peifang Weng, Zufang Wu
doaj +1 more source
Mesoporous silica matrices derived from sol-gel process assisted by low power ultrasonic activation
, 2009 The present work contributes to elucidating the differences between silica gels obtained by low doses ultrason- ic activation, and those obtained by the conventional method, termed as classical sol gel.
Savii, Cecilia +3 more
core
Gel-Based Approaches to Vegan Leather: Opportunities and Challenges in Mimicking Leather Properties
Recently, increased global awareness of environmental sustainability and ethical consumerism has amplified the demand for sustainable alternatives to animal-derived leather.
Ankur Sood +4 more
core +1 more source
, 2006 PTA (peroxo titanic acid) gel was prepared by a modified sol-gel method from peroxo titanic acid using TiCl4/ethanol/water solution as the starting material at room temperature. Physicochemical properties of heat-treated gel were characterized by IR, XRD,
Li, Bin +4 more
core +1 more source
Advanced Engineering Materials, EarlyView.Sol–gel‐derived ZnO–rGO hybrid nanoparticles enable Al7075 powder‐metallurgy composites to achieve concurrent gains in hardness and thermal conductivity while markedly lowering friction and wear. The hybrid architecture couples ZnO‐based load support with rGO‐assisted lamellar sliding and heat spreading, revealing a promising route toward lightweight ...
Bunyamin Aksakal +3 more
wiley +1 more source
Effect of Ultrasound on the Gelation Characteristics and Structure of Gluten-Lecithin Composite Gels
Shipin gongye ke-jiTo improve the gel properties of gluten flour and broaden its application in the food industry, this study investigated the effects of different ultrasonic powers (0, 15, 45, 75, 105, 135 W, 30 min) and times (0, 10, 30, 50 min, 75 W) on the gelation ...
Wenjing ZHANG +3 more
doaj +1 more source
Local GEL methods for conditional moment restrictions [PDF]
The principal purpose of this paper is to adapt to the conditional moment context the GEL unconditional moment methods described in Smith(1997, 2001) and Newey and Smith(2004).
Richard Smith
core
The Impact of Tween 20 on the Physical Properties and Structure of Agar Gel
This study aimed to evaluate the effect of different concentrations of Tween 20 on various physical properties of agar gel as a model material. The effects of other sources of agar-agar powder on the gel properties were also evaluated. The pure gels were
Ewa Jakubczyk +2 more
core +1 more source