Results 161 to 170 of about 9,677,695 (341)

Impact of water ion content on milk protein concentrate gel properties. [PDF]

Front Nutr
Xu Y, Zhou X, Diao J, Zhang J, Liu Z.
europepmc   +1 more source

Upconversion Properties of BaY2(MoO4)4:Er3+/Yb3+ Green Phosphors Synthesized via Cyclic Microwave-Modified Sol-Gel Route

, 2015
Chang Sung Lim
openalex   +1 more source

Luminescence Properties of Zn₂SiO₄:Mn, M(M=Cr, Ti) Green Phosphors Prepared by Sol-gel Method [PDF]

, 2003
,, ,, ,, ,, ,, ,
openalex   +1 more source

Highly Sensitive Electrochemical Biosensor Based on Hairy Particles with Controllable High Enzyme Loading and Activity

Advanced Functional Materials, EarlyView.
For the first time, a highly sensitive electrochemical biosensor based on SiO2‐based hairy particles with a grafted PDMAEMA polymer brush containing a quantifiable and large amount of immobilized Laccase is reported. The fabricated biosensor exhibits a sensitivity of 0.14 A·m⁻¹, a limit of detection (LOD) of 0.1 µm, and a detection range of 0.3–750 µm,
Pavel Milkin, Anila Antony, Hongtao Cai, Antonia Debevc, Ceyda Topal, Anne Linhardt, Alla Synytska, Leonid Ionov   +7 more
wiley   +1 more source

Effects of Selective Enzymatic Hydrolysis on Structural Properties and Gel Properties of Soybean Protein Isolate. [PDF]

Foods
Fan Z, San Y, Tang S, Ren A, Xing Y, Zheng L, Wang Z.   +6 more
europepmc   +1 more source

Flexibility and Dynamicity Enhances and Controls Supramolecular Self‐Assembly of Zinc(II) Metallogels

Advanced Functional Materials, EarlyView.
Zinc(II) coordination complexes with tunable aryloxy‐imine ligands exhibit controllable supramolecular self‐assembly into hierarchical fibrous structures. Coordination‐driven stacking, not π–π interactions, enables gelation, dynamic assembly/disassembly, and enhanced nanomechanical properties.
Merlin R. Stühler, Hesam Makki, Dorothee Silbernagl, Mathias Dimde, Kai Ludwig, Bengt E. Tegner, Christopher Greve, Konstantin Rausch, Eva M. Herzig, Anna Köhler, Alex J. Plajer   +10 more
wiley   +1 more source

Heat induced gelling properties of actomyosin: Effect of tropomyosin and troponin.

, 1982
Kunihiko Samejima, Makoto Ishioroshi, Tsutomu Yasui   +2 more
openalex   +2 more sources

The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties

Journal of food science and technology, 2020
Zhuang-li Kang, Xue-hua Zhang, Xiang Li, Zhao-jun Song, Han‐jun Ma, Fei Lu, Mingming Zhu, Shengming Zhao, Zheng-rong Wang   +8 more
semanticscholar   +1 more source

Photocatalytic Versus Stoichiometric Hydrogen Generation Using Mesoporous Silicon Catalysts: The Complex Role of Sacrificial Reagents

Advanced Functional Materials, EarlyView.
This study highlights the importance of accounting for stoichiometric hydrogen produced when utilizing Si photocatalysts. The stoichiometric contribution is sacrificial reagent dependent and decreases with increasing sterics around the catalyst surface.
Sarrah H. Putwa, Sarah A. Martell, Berthold Reis, Simona Schwarz, Mita Dasog   +4 more
wiley   +1 more source

Enhancement of Pea-Oat Composite Protein Gel Properties Through Ultrasound Treatment Affects Structural and Functional Characteristics. [PDF]

Foods
Wang S, Li M, Dong G, Shen R, Dong J, Li Y.   +5 more
europepmc   +1 more source