Results 41 to 50 of about 749,719 (313)

Moving towards Gel for Fish Feeding: Focus on Functional Properties and Its Acceptance

open access: yes, 2023
To resurrect and establish a low-impact aquaculture practice, gel-based feed applications hold promise. Gel feed is viscoelastic, nutrient-dense, hard, flexible, and appealing, and can be moulded into appealing shapes to ensure rapid acceptance by fish ...
Reshmi Debbarma   +8 more
core   +1 more source

Characterizing the hierarchical structures of bioactive sol-gel silicate glass and hybrid scaffolds for bone regeneration [PDF]

open access: yes, 2012
Bone is the second most widely transplanted tissue after blood. Synthetic alternatives are needed that can reduce the need for transplants and regenerate bone by acting as active temporary templates for bone growth.
Lee, P. D.   +23 more
core   +1 more source

Silica–gelatin hybrids for tissue regeneration : inter-relationships between the process variables [PDF]

open access: yes, 2013
Owing to their diverse range of highly tailorable material properties, inorganic/organic hybrids have the potential to meet the needs of biodegradable porous scaffolds across a range of tissue engineering applications.
Mark E. Smith   +14 more
core   +1 more source

Preparation of sub-micron PZT particles with the sol-gel technique [PDF]

open access: yes, 2006
This paper describes the production of Pb1.0Zr0.9Ti0.1 ceramic powder, by using metal organic precursors as starting materials. In this study polyvinylpyrrolidone, PVP, was used to create a PZT–PVP sol and then also added as a secondary stage to control ...
Alcock, Jeffrey R.   +2 more
core   +1 more source

Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure

open access: yesFoods, 2022
The interaction of polysaccharides–protein with varied origins and structures provides opportunities for tailoring the physicochemical qualities of food protein-based materials.
Yang Wu   +7 more
doaj   +1 more source

Anion-tuning of supramolecular gel properties [PDF]

open access: yesNature Chemistry, 2009
The study of supramolecular gels has developed into a well-recognised field of materials science, pertaining to the general area of soft matter. The use of small molecules that aggregate through supramolecular interactions (such as hydrogen bonds, π-π interactions, coordination bonds and van der Waals interactions) has given materials scientists an ...
Gareth O, Lloyd, Jonathan W, Steed
openaire   +2 more sources

Enrichment of Agar Gel with Antioxidant Pectin from Fireweed: Mechanical and Rheological Properties, Simulated Digestibility, and Oral Processing

open access: yes, 2022
The aims of the study were to evaluate the influence of pectin isolated from fireweed (FP) on the mechanical and rheological properties of agar (A) gel, to investigate the release of phenolic compounds (PCs) and pectin from A-FP gels at simulated ...
Daria Khramova   +13 more
core   +1 more source

Structural insights into an engineered feruloyl esterase with improved MHET degrading properties

open access: yesFEBS Letters, EarlyView.
A feruloyl esterase was engineered to mimic key features of MHETase, enhancing the degradation of PET oligomers. Structural and computational analysis reveal how a point mutation stabilizes the active site and reshapes the binding cleft, expading substrate scope.
Panagiota Karampa   +5 more
wiley   +1 more source

Effects of Different Concentrations of Eugenol on the Structure and Emulsion Gel Properties of Myofibrillar Protein

open access: yesShipin gongye ke-ji
To explore the effect of eugenol addition on the gel properties of myofibrillar protein emulsions, this study used porcine myofibrillar protein as the research object and simulated the processing of emulsified sausages.
Jiaqi LI   +4 more
doaj   +1 more source

Double-network gels as polyelectrolyte gels with salt-insensitive swelling properties [PDF]

open access: yesSoft Matter, 2020
Unlike typical polyelectrolyte gels showing salt-sensitive swelling, double-network (DN) gels consisting of both polyelectrolyte and non-ionic polymer are resistant to salt-sensitive swelling owing to their contrasting two network structure.
Tasuku Nakajima   +4 more
openaire   +3 more sources

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