Results 31 to 40 of about 749,719 (313)
Effect of Guar Gum on 3D Printing Properties of Purple Sweet Potato Gels
Shipin gongye ke-ji, 2023 In order to develop nutrient rich personalized food, the effects of different guar gum concentrations on rheological, gelation, 3D printing, microstructural properties and functional groups of purple sweet potato gels were explored by rheological ...
Lei CAI +6 more
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Rheological Properties of Organic Kerosene Gel Fuel
, 2022 Gel fuel potentially combines the advantages of solid fuel and liquid fuel due to its special rheological properties, which have essential impacts on the application of gel fuel in propulsion systems.
Han, Jun-Li +13 more
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Gels, 2023 A novel β-D-fructofuranosidase gene was identified via database mining from Leptothrix cholodnii. The gene was chemically synthesized and expressed in Escherichia coli, resulting in the production of a highly efficient enzyme known as LcFFase1s.
Zhou Chen, Yimei Shen, Jiangqi Xu
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Section II.—The physical properties of elastic gels. The properties of elastic gels [PDF]
Trans. Faraday Soc., 1921 n ...
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Bioactivity in silica/poly(γ-glutamic acid) sol–gel hybrids through calcium chelation [PDF]
, 2013 Bioactive glasses and inorganic/organic hybrids have great potential as biomedical implant materials. Sol–gel hybrids with interpenetrating networks of silica and biodegradable polymers can combine the bioactive properties of a glass with the toughness ...
Romer, Frederik +6 more
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Foods, 2019 An objective of the present study was the enrichment of skim sheep yoghurt milk base with hydrolysates (WPHs) of whey protein concentrate (WP80) derived from Feta cheesemaking. Moreover, the use of high hydrostatic pressure (HP) treatment at 600 MPa/55 &#
Lambros Sakkas +7 more
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Tuna skin gelatin production: optimization of extraction steps and process scale-up
CyTA - Journal of Food, 2020 Advantages of fish gelatin production include reduction of environmental impacts from waste, improved functionality, and fewer socio-cultural constraints. The extraction of gelatin from Yellowfin tuna (Thunnus albacares) skin was optimized using response
Manuel Montero, Óscar G. Acosta
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Functional properties of dairy phospholipid gels
Journal of Dairy Science, 2021 In this study dairy phospholipid (PL) gels were made using 3 different concentrations of PL (15%, 30%, and 45%) and soybean oil to determine the gel-forming ability and functional traits that dairy PL have. After 24 h of storage the visual stability, crystal morphology, solid fat content, melting behavior, viscosity, and oil binding capacity of the ...
Zachary Cooper +3 more
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Sol–gel processing and characterization of (RE-Y)-zirconia powders for thermal barrier coatings [PDF]
, 2011 The effect of doping on the structural, morphological and thermal properties of ZrO2–XO1.5 (X=Y, La, Sm, Er) solid solutions for thermal barrier (TBC) applications was investigated. Oxide powders of various compositions from 9.7 to 40 mol% XO1.5 (X=Y, La,
Ansart, Florence +9 more
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SOME PROPERTIES OF PROTOPLASMIC GELS [PDF]
Journal of General Physiology, 1946 The chloroplasts of Nitella may contract under natural conditions as well as under the influence of certain reagents. When a sufficient amount of water enters any part of the cell they contract in that region and they expand when the direction of the current is reversed.
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