Results 31 to 40 of about 6,700,477 (288)
Gels, 2023 A novel β-D-fructofuranosidase gene was identified via database mining from Leptothrix cholodnii. The gene was chemically synthesized and expressed in Escherichia coli, resulting in the production of a highly efficient enzyme known as LcFFase1s.
Zhou Chen, Yimei Shen, Jiangqi Xu
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Sol-gel derived lead zirconate titanate thick films and their improved pyroelectric properties [PDF]
, 2004 The single-layer thickness of Pb(Zr0.3Ti0.7)O3(PZT 30/70) thin films made by the sol-gel process is often restricted by the appearance of cracks when a single layer is thicker than 100 nm.
Zhang, Qi +3 more
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Section II.—The physical properties of elastic gels. The properties of elastic gels [PDF]
Trans. Faraday Soc., 1921 n ...
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SOME PROPERTIES OF PROTOPLASMIC GELS [PDF]
Journal of General Physiology, 1946 The chloroplasts of Nitella may contract under natural conditions as well as under the influence of certain reagents. When a sufficient amount of water enters any part of the cell they contract in that region and they expand when the direction of the current is reversed.
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Foods, 2019 An objective of the present study was the enrichment of skim sheep yoghurt milk base with hydrolysates (WPHs) of whey protein concentrate (WP80) derived from Feta cheesemaking. Moreover, the use of high hydrostatic pressure (HP) treatment at 600 MPa/55 &#
Lambros Sakkas +7 more
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Tuna skin gelatin production: optimization of extraction steps and process scale-up
CyTA - Journal of Food, 2020 Advantages of fish gelatin production include reduction of environmental impacts from waste, improved functionality, and fewer socio-cultural constraints. The extraction of gelatin from Yellowfin tuna (Thunnus albacares) skin was optimized using response
Manuel Montero, Óscar G. Acosta
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Bioactivity in silica/poly(γ-glutamic acid) sol–gel hybrids through calcium chelation [PDF]
, 2013 Bioactive glasses and inorganic/organic hybrids have great potential as biomedical implant materials. Sol–gel hybrids with interpenetrating networks of silica and biodegradable polymers can combine the bioactive properties of a glass with the toughness ...
Romer, Frederik +6 more
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Functional properties of dairy phospholipid gels
Journal of Dairy Science, 2021 In this study dairy phospholipid (PL) gels were made using 3 different concentrations of PL (15%, 30%, and 45%) and soybean oil to determine the gel-forming ability and functional traits that dairy PL have. After 24 h of storage the visual stability, crystal morphology, solid fat content, melting behavior, viscosity, and oil binding capacity of the ...
Zachary Cooper +3 more
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Moving towards Gel for Fish Feeding: Focus on Functional Properties and Its Acceptance
, 2023 To resurrect and establish a low-impact aquaculture practice, gel-based feed applications hold promise. Gel feed is viscoelastic, nutrient-dense, hard, flexible, and appealing, and can be moulded into appealing shapes to ensure rapid acceptance by fish ...
Reshmi Debbarma +8 more
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Food Chemistry: XThis study aimed to examine the relationship of inulin with the chicken-Squilla mince mixture gel (CSMMG). The gel characteristics, microstructure, and intermolecular interactions, and formation mechanism of CSMMG with different inulin were determined ...
Lijing Geng +9 more
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