Results 11 to 20 of about 749,719 (313)
Photoelectrochemical properties of sol-gel Nb2O5 films [PDF]
Journal of Sol-Gel Science and Technology, 1997 Structural, optical, electro and photoelectrochemical properties of amorphous and crystalline sol-gel Nb2O5 coatings have been determined. The coatings aren-type semiconductor with indirect allowed transition and present an overall low quantum efficiency ...
Barros, D. D. +3 more
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Electromagnetic Properties of Carbon Gels [PDF]
Materials, 2019 The electromagnetic properties of various carbon gels, produced with different bulk densities, were investigated in a wide frequency range (20 Hz–36 GHz). The values of dielectric permittivity and electrical conductivity at 129 Hz were found to be very high, i.e., more than 105 and close to 100 S/m, respectively.
Jimena Castro-Gutiérrez +7 more
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Foods, 2021 In meat processing, changes in the myofibrillar protein (MP) structure can affect the quality of meat products. High hydrostatic pressure (HHP) has been widely utilized to change the conformational structure (secondary, tertiary and quaternary structure)
Huipeng Liu +7 more
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Transport properties of incipient gels [PDF]
Physical Review E, 2003 15 pages, 10 figures.
Jespersen, Sune; id_orcid 0000-0003-3146-4329 +1 more
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Foods, 2021 The effect of the amount of ice added (20–60%) on the gel properties and water migration of Nemipterus virgatus surimi gel obtained with two-stage heat treatment was studied.
Haiqiang Chen +4 more
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Marine Drugs, 2021 Agar is a sulfated polysaccharide extracted from certain marine red algae, and its gel properties depend on the seaweed source and extraction conditions.
Zahira Belattmania +8 more
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Foods, 2023 A chemical gene synthesis strategy was developed in order to obtain β-D-fructofuranosidase, and a novel gene, AlFFase3, was characterized from Aspergillus luchuensis and expressed in Escherichia coli.
Zhou Chen, Yimei Shen, Jiangqi Xu
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Chitosan: Gels and Interfacial Properties [PDF]
Polymers, 2015 Chitosan is a unique biopolymer in the respect that it is abundant, cationic, low-toxic, non-immunogenic and biodegradable. The relative occurrence of the two monomeric building units (N-acetyl-glucosamine and d-glucosamine) is crucial to whether chitosan is predominantly an ampholyte or predominantly a polyelectrolyte at acidic pH-values.
Nilsen-Nygaard, Julie +4 more
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Shipin gongye ke-ji, 2023 In this study, the effect of Zanthoxylum bungeanum aqueous extract (ZBAE) with the addition of 0, 0.125%, 0.25%, 0.5% and 1.0% on the characteristics of mandarin fish surimi gel, including water-holding capacity, gel strength, texture, whiteness ...
Haiqiu WEI +5 more
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Frontiers in Nutrition, 2022 Mung bean proteins (MBPs) are highly nutritious food ingredients, but their lack of gluten limits their use in staple foods such as noodles. In this study, MBPs were modified by hydrothermal treatment, and their gel properties and the major structural ...
Jingjing Diao +5 more
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