Effects of κ-Carrageenan on Gel Properties and Microstructure of Unrinsed Nile Tilapia Surimi Gels During Heat-Induced Gelation [PDF]
GelsUnrinsed surimi production has emerged as a sustainable alternative to conventional rinsed surimi due to its substantial water savings, reduced nutrient loss, and lower environmental footprint. However, poor gel strength and water-holding capacity remain
Wanwen Chen +6 more
doaj +2 more sources
Gel Properties and Interaction Mechanism of Heat-Induced Lentinan–Chicken Myofibrillar Protein [PDF]
FoodsThe enhancement of gel properties in chicken myofibrillar proteins (MPs) is a crucial objective in meat processing. In this experiment, we systematically investigated the effects of lentinan (LNT) on MP gel formation ability and three-dimensional network
Kexin Li +11 more
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Influence of Red Seaweed Polysaccharides on Gel Properties and In Vitro Antioxidants of Surimi Product Fish Balls [PDF]
FoodsThe effects of red seaweed polysaccharides, e.g., carrageenan, agar gum, Porphyra haitanensis polysaccharide (PHP), and Bangia fusco-purpurea polysaccharide (BFP), on the physicochemical properties and in vitro antioxidants of silver carp surimi gels ...
Menghan Ma +7 more
doaj +2 more sources
Modulating Magnesium Ion Release for Dual Enhancement of Gel Properties and Nutrient Retention in Selenium-Enriched Tofu [PDF]
FoodsTraditional rapid coagulation processes often compromise the quality of selenium-enriched tofu, leading to suboptimal texture and substantial nutrient loss.
Fute Du +7 more
doaj +2 more sources
Comparative Analysis of Gel Properties of Sodium Citrate-Treated Giant Squid and Pork for Surimi Production [PDF]
GelsThe giant squid, despite its abundance as a resource, is underutilized for surimi production due to its distinctive odor and poor gel-forming ability.
Hongliang Mu, Zufang Wu
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Electromagnetic Properties of Carbon Gels [PDF]
Materials, 2019 The electromagnetic properties of various carbon gels, produced with different bulk densities, were investigated in a wide frequency range (20 Hz–36 GHz). The values of dielectric permittivity and electrical conductivity at 129 Hz were found to be very high, i.e., more than 105 and close to 100 S/m, respectively.
Jimena Castro-Gutiérrez +7 more
openaire +2 more sources
Transport properties of incipient gels [PDF]
Physical Review E, 2003 15 pages, 10 figures.
Jespersen, Sune; id_orcid 0000-0003-3146-4329 +1 more
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Rice Husk Ash as a Renewable Source for the Production of Value Added Silica Gel and its Application: An Overview [PDF]
, 2012 In recent years, silica gels have developed a lot of interest due to their extraordinary properties and their existing and potential applications in science and technology.
Pandey, Monika, Prasad, Ram
core +2 more sources
Chitosan: Gels and Interfacial Properties [PDF]
Polymers, 2015 Chitosan is a unique biopolymer in the respect that it is abundant, cationic, low-toxic, non-immunogenic and biodegradable. The relative occurrence of the two monomeric building units (N-acetyl-glucosamine and d-glucosamine) is crucial to whether chitosan is predominantly an ampholyte or predominantly a polyelectrolyte at acidic pH-values.
Nilsen-Nygaard, Julie +4 more
openaire +2 more sources
Frontiers in Nutrition, 2022 Mung bean proteins (MBPs) are highly nutritious food ingredients, but their lack of gluten limits their use in staple foods such as noodles. In this study, MBPs were modified by hydrothermal treatment, and their gel properties and the major structural ...
Jingjing Diao +5 more
doaj +1 more source