Machine Learning Guided Design of Nerve‐On‐A‐Chip Platforms with Promoted Neurite Outgrowth
Advanced Functional Materials, EarlyView.Compared to labor‐intensive trial‐and‐error experimentation, a machine learning (ML)‐guided workflow, incorporating cell viability assays, data augmentation, ensemble modeling, and model interpretation, is developed to accelerate nerve‐on‐a‐chip optimization and uncover data‐driven design principles.
Tsai‐Chun Chung +8 more
wiley +1 more source
Investigations on Gelatin. Part VII. The Non-Amino Nitrogen of Gelatin [PDF]
, 1924 John Knaggs, Samuel Barnett Schryver
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The therapeutic management of gut barrier leaking: the emerging role for mucosal barrier protectors [PDF]
, 2015 OBJECTIVE: Gut barrier is a functional unit organized as a multi-layer system and its multiple functions are crucial for maintaining gut homeostasis. Numerous scientific evidences showed a significant association between gut barrier leaking and gastro ...
Bruno, G +5 more
core
The Gold Number of Commercial Gelatins. [PDF]
, 1921 Felix A. Elliott, S. E. Sheppard
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Advanced Functional Materials, EarlyView.The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner +4 more
wiley +1 more source
Entwicklung von reagenzfrei kovalentes Quervernetzen der chitosan-gelatine Grundgerüste Development of reagent-free covalent crosslinking of chitosan-gelatin scaffolds [PDF]
, 2008 Please refer to the attached document.
Taralp, Alpay, Zakhariouta, Anastassia
core
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 Gelatin is a product of hydrolysis of collagen protein from animals that are partially processed. Gelatin used in food and non food industries. Gelatin is produced when many import of raw skins and bones of pigs and cows. Goat skins potential as a raw
Muhammad Irfan Said +3 more
doaj
Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins
GelsThe physicochemical properties of the mixed gelatin gels with soy and whey proteins were investigated to develop the gel base with a soft texture and abundant essential amino acids for the elderly. Gelatin-only gel (control) was prepared at 6% (w/v), and
Dong-Heon Song +3 more
doaj +1 more source
Functional Hydrogel for Modulating Lipid Droplets and Neuroinflammation in Head Injury
Advanced Functional Materials, EarlyView.After TBI, elevated cholesterol levels in activated microglia lead to the accumulation of cholesterol esters in lipid droplets, exacerbating neuroinflammation. A β‐cyclodextrin‐conjugated GelMA (βCD‐GelMA) hydrogel is developed to promotes cholesterol efflux and reduces LDL influx, thereby alleviating intracellular cholesterol and lipid droplet buildup.
Feixiang Chen +9 more
wiley +1 more source
Effect of Change of Acidity upon the Rate of Diffusion of Tan Liquor into Gelatin Jelly [PDF]
, 1922 John Arthur Wilson, Erwin J. Kern
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