Numerosos estudios han sido enfocados a los ingredientes naturales para mantener la calidad y la vida útil de los alimentos. Los ingredientes biodegradables, tales como hidrocoloides y proteínas pueden ser utilizados para cubrir filetes de pescado con el
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Encapsulamento de óleo essêncial de Origanum virens L. em matrizes de gelatina e gelatina/sacarose
Mestrado em Engenharia Alimentar - Instituto Superior de ...
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Egg-Clutch Biomechanics Affect Escape-Hatching Behavior and Performance. [PDF]
Güell BA, McDaniel JG, Warkentin KM.
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[Special excise tax on food and beverages and its impact on inflation in Mexico in terms of dynamics, persistence, and change of regimeImposto especial para alimentos e bebidas e seu impacto na inflação no México: dinâmica, persistência e mudança de regime]. [PDF]
Mendoza-Velázquez A, Aguirre Sedeño D.
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Application of neuroendoscopic surgery in treatment of hypertensive basal ganglia hemorrhage. [PDF]
Zhang Z, Li Z.
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COMPARATIVE ANALYSIS OF SURGICAL HEMOSTATIC SPONGES IN LIVER INJURY: STUDY IN RATS. [PDF]
Fontes CER +3 more
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Ultra-processed food consumption by children from a Pelotas Birth Cohort. [PDF]
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Effect of Yak Skin Gelatin with Different Molecular Weights on the Properties of Gelatin/Polymethyl Vinyl Ether-<i>alt</i>-maleic-anhydride Copolymer Composite Scaffold Material. [PDF]
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