Results 11 to 20 of about 82,108 (247)
Effect of cosolutes on polysaccharides gelation. [PDF]
, 2001 In the first stage of the investigation, the effect of high levels of sugars (mixture of 50% sucrose with 351/'o glucose syrup) on agarose (0.7 w-L °'o) was characterized by low amplitude oscillatory measurements of storage modulus (G'), loss ...
Tsoga, Areti K.
core +7 more sources
Hydrophobicity in polysaccharide gelation [PDF]
, 1992 The role of hydrophobic substituents on the gelation mechanism of highly esterified pectin and the cellulose derivatives methylcellulose and hydroxypropylmethylcellulose (HPMC) has been explored by monitoring the behaviour of the amphiphilic ...
Jones, Amanda Kay
core +7 more sources
Recrystallization Mediates the Gelation of Amorphous Drugs: The Case of Acemetacin
Pharmaceutics, 2023 Amorphization is widely used as an effective method of increasing the solubility of insoluble drugs. However, some amorphous drugs exhibit a much lower dissolution rate than their corresponding crystalline form due to their gelation.
Manlin Teng +5 more
doaj +1 more source
Anomalous gelation of self-assembling ethanol molecules [PDF]
, 2023 A low-molecular-weight gel is one that is organized by small molecules via noncovalent bonds, and some low-molecular-weight gels already being used in our daily lives.
Koji, Ohara +11 more
core +2 more sources
Pluronic F-68 and F-127 Based Nanomedicines for Advancing Combination Cancer Therapy
Pharmaceutics, 2023 Pluronics are amphiphilic triblock copolymers composed of two hydrophilic poly (ethylene oxide) (PEO) chains linked via a central hydrophobic polypropylene oxide (PPO).
Nisar Ul Khaliq +4 more
doaj +1 more source
Cellulose dissolution and gelation in NaOH(aq) under controlled CO2 atmosphere: supramolecular structure and flow properties [PDF]
, 2022 We investigate the interplay between cellulose crystallization and aggregation with interfibrillar interactions, shear forces, and the local changes in the medium\u27s acidity. The latter is affected by the CO2 chemisorbed from the surrounding atmosphere,
Harri, Kosonen +5 more
core +2 more sources
Gelation Based on Host–Guest Interactions Induced by Multi-Functionalized Nanosheets
Gels, 2021 Host–guest interaction, being reversible and stimuli-responsive, is ideal to be applied to the design of hydrogels. We created a gelation system based on the host–guest interactions between the adamantyl groups and β-cyclodextrin (β-CD) polymer.
Hao Ding +3 more
doaj +1 more source
Journal of Functional Biomaterials, 2023 Nanogel-forming polymers such as chitosan and alginic acid have a number of practical applications in the fields of drug delivery, food technology and agrotechnology as biocompatible, biodegradable polymers.
Igor D. Zlotnikov +2 more
doaj +1 more source
Foods, 2023 The acid-induced gelation of pectin in potato cell walls has been gradually recognized to be related to the improvement in the cell wall integrity after heat processing.
Dandan Lei +6 more
doaj +1 more source
Gelation and Yielding Behavior of Polymer-Nanoparticle Hydrogels [PDF]
, 2021 Polymer-Nanoparticle hydrogels are a unique class of self-assembled, shear-thinning, yield-stress fluids which have demonstrated potential utility in many impactful applications.
Hector, Lopez Hernandez +3 more
core +2 more sources