Results 231 to 240 of about 82,108 (247)

Methyl cellulose solutions and gels: fibril formation and gelation properties

Progress in Polymer Science, 2021
S Pırıl Ertem, Timothy P. Lodge, McKenzie L Coughlin   +2 more
exaly  

Influence of pH and ionic strength on the thermal gelation behaviour of pea protein

Food Hydrocolloids, 2022
Ulrich Kulozik, Michaela Müller, David Andlinger   +2 more
exaly  

Internal gelation of alginate microparticle prepared by emulsification and microfluidic method: Effect of Ca-EDTA as a calcium source

Food Hydrocolloids, 2023
Michael Kappl, Uracha Ruktanonchai, Apinan Soottitantawat   +2 more
exaly  

Fast Gelation of Ti3C2Tx MXene Initiated by Metal Ions

Advanced Materials, 2019
Chong T. Luo, Ying Tao, Wei Lv
exaly  

Rheological characterisation of the gelation behaviour of maltodextrin aqueous solutions

Carbohydrate Polymers, 2004
William J. Frith, Peter Fryer
exaly  

Three-Dimensional Shape Engineered, Interfacial Gelation of Reduced Graphene Oxide for High Rate, Large Capacity Supercapacitors

Advanced Materials, 2014
Joonwon Lim, Uday Narayan Maiti, Sang Ouk Kim   +2 more
exaly  

Gelation properties of partially renneted milk

International Journal of Food Properties, 2017
Hotnida Sinaga, Bhesh Bhandari, Nidhi Bansal   +2 more
exaly  

Calcium and acid induced gelation of (amidated) low methoxyl pectin

Food Hydrocolloids, 2006
Taco Nicolai, Dominique M Durand
exaly  

A calorimetric study of methylcellulose gelation

Carbohydrate Polymers, 1998
Jacques Desbrières
exaly  

Gelation—A review

Polymer International, 1991
Madeleine Djabourov
exaly