Results 241 to 247 of about 82,108 (247)

Dynamic viscoelastic study on the gelation of konjac glucomannan with different molecular weights

Food Hydrocolloids, 1999
Katsuyoshi Nishinari
exaly  

Gelation properties of salt-extracted pea protein induced by heat treatment

Food Research International, 2010
Susan Arntfield, Xiang Dong Sun
exaly  

Physical and Chemical Interactions in Cold Gelation of Food Proteins

Journal of Agricultural and Food Chemistry, 2002
Harmen H J de Jongh, Ronald W Visschers
exaly  

Modulation of calcium-induced gelation of pectin by oligoguluronate as compared to alginate

Food Research International, 2019
Takahiro Funami, Makoto Nakauma, Yapeng Fang   +2 more
exaly  

Structure formation in sugar containing pectin gels – Influence of Ca on the gelation of low-methoxylated pectin at acidic pH

Food Hydrocolloids, 2012
Hanna Kastner, U Einhorn-Stoll
exaly  

Selective removals of heavy metals (Pb, Cu, and Cd) from wastewater by gelation with alginate for effective metal recovery

Journal of Hazardous Materials, 2016
Xiao-Yan Li, Xingwen Lu
exaly  

Gelation of cereal β-glucan at low concentrations

Food Hydrocolloids, 2017
Tuula Sontag-Strohm, Ndegwa H Maina, Noora Mäkelä   +2 more
exaly