Results 41 to 50 of about 365,939 (331)

Using Rheo-Small-Angle Neutron Scattering to Understand How Functionalised Dipeptides Form Gels [PDF]

, 2020
We explore the use of rheo-small-angle neutron scattering as a method to collect structural information from neutron scattering simultaneously with rheology to understand how low-molecular-weight hydrogels form and behave under shear.
A D Martin, A D Martin, A Dawn, A Mahler, A P. R Eberle, A Z Cardoso, C Tang, C Yan, D J Adams, D L Blair, D M Ryan, E R Draper, E R Draper, E R Draper, E R Draper, G Fichman, G Laverty, J K Riley, L Chen, M C Nolan, M Wallace, N A Dudukovic, P Chakraborty, R Contreras-Montoya, R Huang, R Orbach, S Fleming, V Jayawarna, X Du, Y Kuang, Y Pocker, Y Wang, Z Yang   +32 more
core   +2 more sources

Effect of HHP, Enzymes and Gelatin on Physicochemical Factors of Gels Made by Using Protein Isolated from Common Cricket (Acheta domesticus)

Foods, 2021
The effect of high hydrostatic pressure (HHP) combined with enzymatic methods or gelatin incorporation in the gelation process of protein isolated from Acheta domesticus was investigated.
Pietro Urbina, Cuauhtemoc Marin, Teresa Sanz, Dolores Rodrigo, Antonio Martinez   +4 more
doaj   +1 more source

Gelation and Structural Formation of Amylose by In Situ Neutralization as Observed by Small-Angle X-ray Scattering

Gels, 2018
The gelation and structural formation of two types of amylose in alkaline solution by in situ neutralization was monitored with time-resolved small-angle X-ray scattering (tr-SAXS).
Kyoko Yamamoto, Shiho Suzuki, Shinichi Kitamura, Yoshiaki Yuguchi   +3 more
doaj   +1 more source

Investigation of Thermal Gel Formation of Methylcellulose in Glycols Using DSC and XRD

Gels, 2021
Novel compositions of methylcellulose in ethylene, propylene and butylene glycol were investigated for their thermal gel formation. These compositions have previously been found useful for inkjet-printing-based additive manufacturing processes as support
Muhammad Fahad, Maqsood Ahmed Khan, Marianne Gilbert   +2 more
doaj   +1 more source

Mapping the evolution of mitochondrial complex I through structural variation

FEBS Letters, EarlyView.
Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin, Tingting Chen, James A. Letts   +2 more
wiley   +1 more source

Comparison of Colorimetric Methods for Measuring the Solubility of Legume Proteins

Gels
Increasing the use of plant proteins in foods requires improving their physical and chemical properties, such as emulsification, gelation capacity, and thermal stability.
Terrence Dent, Allison LeMinh, Farnaz Maleky   +2 more
doaj   +1 more source

Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules

IUCrJ, 2014
Melting of native tapioca starch granules in aqueous pastes upon heating is observed in situ using simultaneous small- and wide-angle X-ray scattering (SAXS/WAXS) and solution viscometry.
Hsien-Kai Huang, Hwo-Shuenn Sheu, Wei-Tsung Chuang, U-Ser Jeng, An-Chung Su, Wei-Ru Wu, Kuei-Fen Liao, Chun-Yu Chen, Shing-Yun Chang, Hsi-Mei Lai   +9 more
doaj   +1 more source

Rheological characterization of the thermal gelation of cowpea protein isolates: Effect of pretreatments with high hydrostatic pressure or calcium addition [PDF]

, 2019
Pretreatments with high hydrostatic pressure (HHP) or calcium addition were assessed for thermal gelation of two cowpea protein isolates (protein extraction at pHs 8.0, standard (A8) or 10.0, pH-shifting-modified (A10).
Avanza, María Victoria, de Llamballerie, Marie, Peyrano, Felicitas, Speroni Aguirre, Francisco José   +3 more
core   +2 more sources

Interplay between circadian and other transcription factors—Implications for cycling transcriptome reprogramming

FEBS Letters, EarlyView.
This perspective highlights emerging insights into how the circadian transcription factor CLOCK:BMAL1 regulates chromatin architecture, cooperates with other transcription factors, and coordinates enhancer dynamics. We propose an updated framework for how circadian transcription factors operate within dynamic and multifactorial chromatin landscapes ...
Xinyu Y. Nie, Jerome S. Menet
wiley   +1 more source

Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities

Foods, 2021
When wheat experiences a cold-temperature ‘shock’ during the late stage of grain filling, it triggers the abnormal synthesis of late-maturity α-amylase (LMA).
Galex K. S. Neoh, Mark J. Dieters, Keyu Tao, Glen P. Fox, Phuong T. M. Nguyen, Robert G. Gilbert   +5 more
doaj   +1 more source