Results 11 to 20 of about 602,089 (269)
Influence of Various Model Compounds on the Rheological Properties of Zein-Based Gels
The controlled release of a compound entrapped in a biocompatible formulation is a sought-after goal in modern pharmaceutical technology. Zein is a hydrophobic protein which has several advantageous properties that make it suitable for use as a ...
Agnese Gagliardi +4 more
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Emulgels are obtained by the entrapment of an organic phase within a three-dimensional network built by hydrophilic molecules. Polymers based on cross-linked poly(acrylic acid) have been utilized as gel matrices, improving adhesiveness, rheological and ...
Rafaela Said dos Santos +6 more
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The preparation of PVA/PBS/LiCl hydrogels and their performance as conductive gels
The article describes the preparation of polyvinyl alcohol (PVA)/polybutylene succinate (PBS)/lithium chloride (LiCl) hydrogels, their structural features, as well as their electrical and mechanical properties.
Zheng Guo, Zebo Wang, Wei Pan
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The aquatic particle number quandary
Optical surveys of aquatic particles and their particle size spectra have become important tools in studies of light propagation in water, classification of water masses, and the dynamics of trophic interactions affecting particle aggregation and flux ...
Alexander B. Bochdansky +2 more
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Acknowledgement to Reviewers of Gels in 2017
Peer review is an essential part in the publication process, ensuring that Gels maintains high quality standards for its published papers[...]
Gels Editorial Office
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Biodegradable Elastomers and Gels for Elastic Electronics
Biodegradable electronics are considered as an important bio‐friendly solution for electronic waste (e‐waste) management, sustainable development, and emerging implantable devices.
Shuo Chen +5 more
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Drug administration to the wound site is a potential method for wound healing. The drug retention duration should be extended, and drug permeability through the buccal mucosal layer should be regulated.
Khaled M. Hosny +12 more
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The conditions for the formation of gels from banana extracts were studied. Gels were obtained with extracts more alkaline than pH 7.0 with very small quantities of calcium, strontium, and barium salts, the gel formation with these salts decreasing in the indicated order.
G, McGuire, K G, Falk
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Acknowledgement to Reviewers of Gels in 2015
The editors of Gels would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2015. [...]
Gels Editorial Office
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The market for gluten-free products is experiencing significant growth due to the increase in the number of gluten/wheat affected patients diagnosed, but largely as a result of the emergence of a new niche market dedicated for consumers who optionally ...
Tetiana Lisovska +3 more
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