Results 61 to 70 of about 4,728 (229)

Identification and characterization of a cucumber accession resistant to tomato leaf curl New Delhi virus

open access: yesAnnals of Applied Biology, EarlyView.
Tomato leaf curl New Delhi virus (ToLCNDV) causes significant yield and fruit quality losses in cucurbit crops, particularly in the Mediterranean region. We identified a new source of resistance to ToLCNDV in cucumber (accession ABS.PE.045) and mapped resistance to four genomic intervals in chromosomes 1, 2, 6, and 7.
Livia Donaire   +5 more
wiley   +1 more source

Amplifier Hosts May Play an Essential Role in Tomato Begomovirus Epidemics in Brazil

open access: yesFrontiers in Plant Science, 2020
Current control of tomato golden mosaic disease, caused in Brazil predominantly by tomato severe rugose virus (ToSRV), is dependent on both, planting resistant/tolerant hybrids and intensive insecticide sprays (two to three per week) for controlling ...
Armando Bergamin Filho   +5 more
doaj   +1 more source

Occurrence, distribution, and management of tomato yellow leaf curl virus in China

open access: yesPhytopathology Research, 2022
Tomato yellow leaf curl virus (TYLCV), belonging to the genus Begomovirus in the family Geminiviridae, is the most damaging virus for global tomato production.
Fangfang Li   +4 more
doaj   +1 more source

First Report of Cabbage leaf curl virus (Family Geminiviridae) in Georgia

open access: yesPlant Disease, 2001
Cabbage and collard greens were inflicted with a previously undescribed virus-like disease during the fall 2000. Symptoms on leaves were yellow spots, vein clearing, mosaic, curling, and puckering. Symptomatic plants were widespread in Brooks, Colquitt, Grady, and Pierce counties in Georgia.
H. R. Pappu   +8 more
openaire   +3 more sources

Molecular characterization and identification of bhendi yellow vein mosaic virus with satellite DNAs infecting okra plants of district Mardan, Pakistan

open access: yesEgyptian Journal of Biological Pest Control, 2022
Background Bhendi or okra (Abelmoschus esculentus) is an important crop widely cultivated in the Indian subcontinent. The production of okra in tropical regions is constrained by several abiotic and biotic factors.
Malik Nawaz Shuja   +8 more
doaj   +1 more source

Molecular characterization of Secoviridae and Potexvirus infecting yams (Dioscorea spp) [PDF]

open access: yes, 2011
The prevalence of virus species is generally high among vegetatively?propagated crops, because they cannot be sanitized via seed production and therefore accumulate viruses over long periods of time.
Anzala, Fabiola   +5 more
core  

Emerging Viral Threats in Rice: A Decade of Discovery and Implications for Crop Protection

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Rice viral diseases pose severe threats to global food security, with over 20 viruses identified in China alone. The advent of high‐throughput sequencing has accelerated the discovery of novel viruses in cultivated and wild rice, unveiling previously undetected threats.
Xinlun Ding   +6 more
wiley   +1 more source

Transmission of Chickpea chlorotic dwarf virus in Chickpea by the leafhopper Orosius albicinctus (Distant) in Pakistan - Short communication

open access: yesPlant Protection Science, 2011
Chickpea chlorotic dwarf virus (CpCDV, genus Mastervirus, family Geminiviridae) is the most common viral disease of chickpea in Pakistan. Two aphid [Aphis craccivora Koch, Myzus persicae (Sulzer)], two leafhopper [Empoasca devastans Distant, Orosius ...
Khalid Pervaiz AKHTAR   +3 more
doaj   +1 more source

Genetic diversity and phylogeography of cassava mosaic geminiviruses in Madagascar. [S02-12] [PDF]

open access: yes, 2012
Cassava mosaic disease (CMD) caused by cassava mosaic geminiviruses (CMGs, Geminiviridae) is a major threat on cassava production throughout Africa. In Madagascar, severe symptoms with high prevalence of CMD were observed.
Andrianjaka, Alice   +8 more
core  

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

open access: yesFood Safety and Health, Volume 3, Issue 4, Page 504-517, October 2025.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile   +3 more
wiley   +1 more source

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