Results 161 to 162 of about 1,744 (162)

Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3

Food Chemistry
Ke-zhou Cai
exaly  

Microbial community and short-chain fatty acid profile in gastrointestinal tract of goose

Poultry Science, 2018
exaly