Reduction of aflatoxin contamination in maize kernels mediated by host-induced gene silencing. [PDF]
Proc Natl Acad Sci U S AAhmed A +4 more
europepmc +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Comparative genomics of Sympodiorosea identifies genome evolution mediated through selective pressure on the metabolic gene repertoire. [PDF]
G3 (Bethesda)Robinson JC +9 more
europepmc +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Early Transcriptional Adaptation of <i>Candidozyma</i> (<i>Candida</i>) <i>auris</i> During Interaction with <i>Pseudomonas aeruginosa</i>. [PDF]
J Fungi (Basel)Bozó A +10 more
europepmc +1 more source
Small RNAs: A new paradigm in fungal-fungal interactions used for biocontrol
In many eukaryotes, small RNAs (sRNAs) can mediate gene expression regulation through a mechanism known as RNA silencing. In fungi, RNA silencing plays a crucial role in numerous biological processes, including parasitic and mutualistic fungus-plant ...
Vetukuri, Ramesh, +6 more
core +1 more source
Annona squamosa: Phytochemical Fingerprinting, Health‐Improving Traits, and Functional Applications
Food Chemistry International, EarlyView.Annona squamosa (custard apple) is a nutrient‐rich fruit containing diverse bioactive phytochemicals (e.g., acetogenins, flavonoids, and alkaloids) that contribute to multiple health benefits, including antioxidant, antihyperlipidemic, and antimicrobial activities, highlighting its potential as a functional food and medicinal resource.
Mohamed Fawzy Ramadan +4 more
wiley +1 more source
Oxidative stress impacts carbon metabolism and induces upregulation of redox enzymes andsmall secreted proteins in the wood-decay fungus. [PDF]
Fungal Biol BiotechnolÖsterman-Udd J +4 more
europepmc +1 more source
Primary, ancient, or old‐growth? Navigating the dimensions of ecological continuity in forests
Frontiers in Ecology and the Environment, EarlyView.Ecological continuity is one of the key conditions for biodiversity conservation. However, concepts used to describe ecological continuity in forests remain poorly defined. To clarify ecological continuity, we present a framework with two temporal dimensions (ancientness and old‐growthness) and one spatial dimension (contiguity).
Jonas Simons +2 more
wiley +1 more source
<i>Schizophyllum commune</i> Enhances Dendrobine Accumulation in <i>Dendrobium nobile</i> in Association with Induced Fungal Cellulolytic Activity and Host Jasmonate Biosynthesis. [PDF]
BiomoleculesZhao Y +7 more
europepmc +1 more source