Results 161 to 170 of about 188,479 (262)

Fungal Pathogen Activity and Stress-Dependent Responses of Grapevine Wood to Esca and Drought. [PDF]

Physiol Plant
Chambard M, Cantù D, Bortolami G, Dell'Acqua N, Ferrer N, Gambetta GA, Garcia JF, Gastou P, Massonnet M, Moretti S, Rochepeau A, Pétriacq P, Foulongne-Oriol M, Delmas CEL.   +13 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

The roles of <i>SAP2</i>, <i>STP1</i>, and <i>MRR2</i> on biofilm formation and itraconazole resistance through autophagy in <i>Candida albicans</i>. [PDF]

Front Med (Lausanne)
Yang J, Feng W, Xie M, Yu D, Yang W, Ma Y, Xi Z.   +6 more
europepmc   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Fungal small RNA: unveiling the breakthroughs and promising applications. [PDF]

Front Fungal Biol
Sun S, Situ J, Gao C, Chai Y, Lv C, Ma X, Zhang Y.   +6 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Conservation Tillage-Mediated Rhizosphere Microbial Community Remodeling Drives Soil Organic Carbon Accumulation and Nitrogen and Phosphorus Transformation in Farmland. [PDF]

Microorganisms
Zhao H, Cheng M, Wei S, Shi G, Fang J, Shi H, Liu Q, Qu Y, Zhang W, Luo F, Wang Y, Lu Z, Zhang D, Zhao X.   +13 more
europepmc   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Pseudomonas aeruginosa adaptation and persistence in the aspergilloma microbiome revealed by integrated multi-omics. [PDF]

G3 (Bethesda)
Ribeiro MM, Liu C, Xu JF, Liang S, Goldman GH.   +4 more
europepmc   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source