Results 181 to 190 of about 2,522,112 (307)

Comparative Transcriptomic Analysis of Potato and Tomato Responses to <i>Botrytis cinerea</i> Infection. [PDF]

Plants (Basel)
Alvarez A, Giacri V, Taglioretti A, Reboledo G, Ponce de León I, Montesano M.   +5 more
europepmc   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Detection of Mitochondrial Respiratory Chain Complexes by BN‐PAGE and Its Applications

Future Postharvest and Food, EarlyView.
Schematic workflow for the isolation and BN‐PAGE analysis of plant mitochondrial respiratory chain complexes. ABSTRACT Blue native polyacrylamide gel electrophoresis (BN‐PAGE) is a core technique for separating and characterizing plant mitochondrial respiratory chain complexes.
Jinghan Zhang, Jinyan Li, Hongliang Zhu
wiley   +1 more source

A WOPR transcriptional regulatory network controls the virulence of the opportunistic fungal pathogen <i>Nakaseomyces glabratus</i>. [PDF]

Microbiol Spectr
Yin J, Yang S, Xiong K, Gong S, Su C.
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Volatile Organic Compounds Produced by <i>Bacillus velezensis</i> CT32 Attenuate <i>Botrytis cinerea</i> Pathogenicity by Impairing Autophagy. [PDF]

J Fungi (Basel)
Li X, Han C, Tian B, Xiao R, Guo Q, Cao S, Liang H.   +6 more
europepmc   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

Deletion of Major Endoxylanase Genes in Fusarium graminearum Uncovers Distinct Virulence Phenotypes Influenced by the Genetic Background. [PDF]

Mol Plant Pathol
Panichi A, Odorizzi S, Castiglioni C, Tundo S, Raiola A, Favaron F, Schäfer W, Sella L.   +7 more
europepmc   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Phylogenetic reconstruction of the genus <i>Purpureocillium</i> based on multilocus nuclear and mitochondrial DNA sequences, with the description of <i>Purpureocillium xinfangense</i> sp. nov. (Ophiocordycipitaceae, Hypocreales) from Southwestern China. [PDF]

Front Fungal Biol
Liu X, Wang H, Luo L, Liu Z, Yu Y, Fan B, Yu H.   +6 more
europepmc   +1 more source