Results 201 to 210 of about 1,997,650 (266)

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

Editorial: Genomic pathways to plant health: exploring microbial symbiosis and biocontrol. [PDF]

open access: yesFront Plant Sci
Llanes AS   +3 more
europepmc   +1 more source

From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez   +4 more
wiley   +1 more source

Genomic Insights Into the Multimetal Resilience and Biofilm‐Templated Nanorod Biosynthesis of Stenotrophomonas bentonitica BII‐R7: Bioremediation and Green Nanotechnology Implications

open access: yesMicrobial Biotechnology, Volume 19, Issue 9, September 2026.
Biofilm extracellular polymeric substances (EPS) in Stenotrophomonas bentonitica BII‐R7 direct the formation of crystalline trigonal selenium nanorods. Comparative genomics identifies a unique genetic toolkit underpinning EPS composition and metal resilience, positioning this strain as a platform for bioremediation and green nanomaterial synthesis ...
Eduardo Perez‐Muelas   +6 more
wiley   +1 more source

The Biotechnological Applications of Marine Bacteria. [PDF]

open access: yesBiology (Basel)
Jiang L   +13 more
europepmc   +1 more source

Design of a Bacteriophage‐Based Product for Biocontrol of Fire Blight and Black Rot

open access: yesMicrobial Biotechnology, Volume 19, Issue 9, September 2026.
Phytopathogenic bacteria threaten crops, and while chemical pesticides are effective, they harm ecosystems. Bacteriophages like ɸEF1, ɸEF2 and ɸXF1 show promise as biocontrol agents. They remain stable at 4°C and 20°C under neutral conditions, with stability enhanced by additives like CaCO3, improving field effectiveness for ecological and sustainable ...
Gloria Vique   +10 more
wiley   +1 more source

<i>Trichoderma</i> as a biological control agent against <i>Colletotrichum</i>-associated plant diseases: current insights and future perspectives. [PDF]

open access: yesPlant Signal Behav
Adhitya R   +10 more
europepmc   +1 more source

Bacteriophages Control Epiphytic Pseudomonas syringae Populations in Highbush Blueberry Leaves

open access: yesMicrobial Biotechnology, Volume 19, Issue 9, September 2026.
The Pseudomonas syringae complex (Psc) is a group of globally distributed phytopathogens responsible for substantial agricultural losses. Here, we established a framework for the systematic identification and evaluation of bacteriophages targeting Psc strains isolated from highbush blueberries and identified candidate phages capable of suppressing ...
Cassidy Ball   +13 more
wiley   +1 more source

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