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Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 185-194, 15 January 2026.
Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti   +8 more
wiley   +1 more source

Editorial: Current advances in Fusarium wilt. [PDF]

open access: yesFront Plant Sci
Mirmajlessi M   +3 more
europepmc   +1 more source

Leveraging sex determination systems for genetic biocontrol of dipteran pests

open access: yesCurrent Opinion in Insect Science
Maxwell J Scott, Zhijian Tu
openaire   +1 more source

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