Results 31 to 40 of about 7,495,262 (331)
How does the strength of selection influence genetic correlations?
Genetic correlations between traits can strongly impact evolutionary responses to selection, and may thus impose constraints on adaptation. Theoretical and empirical work has made it clear that, without strong linkage, genetic correlations at ...
Stéphane Chantepie +1 more
semanticscholar +1 more source
Fish are a rich source of omega-3 polyunsaturated fatty acids (n-3 PUFAs) and thus, they should be an integral part of human diet at least twice a week.
Martin Prchal +7 more
doaj +1 more source
A large population-based investigation into the genetics of susceptibility to gastrointestinal infections and the link between gastrointestinal infections and mental illness. [PDF]
Gastrointestinal infections can be life threatening, but not much is known about the host's genetic contribution to susceptibility to gastrointestinal infections or the latter's association with psychiatric disorders.
Appadurai, Vivek +13 more
core +2 more sources
Simultaneous estimation of daily weight and feed intake curves for growing pigs by random regression
In this study, random regression models were used to estimate covariance functions between feed intake and BW in boars from the two breeds: the Norwegian Landrace and the Norwegian Duroc.
M. Wetten +3 more
doaj +1 more source
Environmental stress alters genetic regulation of novelty seeking in vervet monkeys. [PDF]
Considerable attention has been paid to identifying genetic influences and gene-environment interactions that increase vulnerability to environmental stressors, with promising but inconsistent results.
Bailey, JN +5 more
core +1 more source
Greenhouse gases originating from the dairy sector, including methane (CH4), contribute to global warming. A possible strategy to reduce CH4 production is to use genetic selection. This requires genetic parameters for CH4 production and correlations with
I. Breider, E. Wall, P. Garnsworthy
semanticscholar +1 more source
Genomic Analysis of Milk Protein Fractions in Brown Swiss Cattle
Depending on whether milk protein fractions are evaluated qualitatively or quantitatively, different genetic outcomes may emerge. In this study, we compared the genetic parameters for the major milk protein fractions—caseins (αS1-, αS2-, &
Lucio Flavio Macedo Mota +4 more
doaj +1 more source
In the present work, we studied ten new productive traits in meagre (Argyrosomus regius), comprising three related to the carcass (cNiT) and seven related to morphometric (mNiT) characteristics.
Antonio Vallecillos +4 more
doaj +1 more source
Implications of avoiding overlap between training and testing data sets when evaluating genomic predictions of genetic merit [PDF]
The aim of this study was to evaluate and quantify the importance of avoiding overlap between training and testing subsets of data when evaluating the effectiveness of predictions of genetic merit based on genetic markers.
Amer, P. R., Banos, G.
core +1 more source
Body composition is often altered in psychiatric disorders. Using genome-wide common genetic variation data, we calculate sex-specific genetic correlations amongst body fat %, fat mass, fat-free mass, physical activity, glycemic traits and 17 psychiatric
Christopher Hübel +11 more
semanticscholar +1 more source

