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The long‐standing significance of genetic diversity in conservation

Molecular Ecology, 2021
Since allozymes were first used to assess genetic diversity in the 1960s and 1970s, biologists have attempted to characterize gene pools and conserve the diversity observed in domestic crops, livestock, zoos and (more recently) natural populations ...
J. Dewoody   +3 more
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Genetic diversity of microorganisms

Hereditas (Beijing), 2012
Microorganisms are important components of the biosphere in maintaining the ecological balance. With the development of molecular biology techniques, researches on the microbial genetic diversity have been developed from morphological and/or protein levels to molecular level. The development of high-throughout sequencing and metagenomics technology not
Ke-Qin Zhang, Juan Li
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Genetic diversity in oysters

2023
This project examined the effects on genetic diversity of oysters by hatchery techniques and selective breeding. The edible oyster industry in Australia comprises of two main species: Crassostrea gigas and Saccostrea glomerata, which are produced by hatcheries or natural spatfall, respectively.
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The Diversity of Genetic Perfection

The American Journal of Bioethics, 2015
In response to both disability advocates and advocates of so-called “new eugenics,” Rob Sparrow (2015) argues that it is difficult to maintain that (genetic) diversity is a valuable good that ought...
Heidi Mertes, Kristien Hens
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The evolution of genetic diversity

Proceedings of the Royal Society of London. Series B. Biological Sciences, 1979
The existence within natural populations of large amounts of genetic variation in molecules and morphology presents an evolutionary problem. The ‘neutralist’ solution to this problem, that the variation is usually unimportant to the organisms displaying it, has now lost much of its strength. Interpretations that assume widespread heterozygous advantage
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