Results 11 to 20 of about 259,867 (296)

Molecular Genetics Enhances Plant Breeding

open access: yesInternational Journal of Molecular Sciences, 2023
Human-driven plant selection, a practice as ancient as agriculture itself, has laid the foundations of plant breeding and contemporary farming [...]
Andrés J. Cortés, Hai Du
openaire   +2 more sources

Proteomic Changes of Porcine Oocytes After Vitrification and Subsequent in vitro Maturation: A Tandem Mass Tag-Based Quantitative Analysis

open access: yesFrontiers in Cell and Developmental Biology, 2020
Cryopreservation of immature germinal vesicle (GV) oocytes is a promising strategy in pigs but still results in reduced oocyte quality due to inevitable cryodamages.
Baoyu Jia   +6 more
doaj   +1 more source

Astaxanthin Supplementation Improves the Subsequent Developmental Competence of Vitrified Porcine Zygotes

open access: yesFrontiers in Veterinary Science, 2022
Cryopreservation of embryos has been confirmed to cause oxidative stress as a factor responsible for impaired developmental competence. Currently, astaxanthin (Ax) raises considerable interest as a strong exogenous antioxidant and for its potential in ...
Decai Xiang   +6 more
doaj   +1 more source

Cytological studies on meiosis and male gametophyte development in autotetraploid cucumber

open access: yesBiologia Plantarum, 2010
With improved staining and chromosome preparation techniques, meiosis of pollen mother cells (PMCs) and male gametophyte development in autotetraploid cucumber (Cucumis sativus L.) was studied to understand the correlation between chromosomes behaviour ...
W. -P. Diao   +5 more
doaj   +1 more source

Discovery and characterization of differentially expressed soybean miRNAs and their targets during soybean mosaic virus infection unveils novel insight into Soybean-SMV interaction

open access: yesBMC Genomics, 2022
Background Soybean mosaic virus (SMV) is one of the most devastating pathogens of soybean. MicroRNAs (miRNAs) are a class of non-coding RNAs (21–24 nucleotides) which are endogenously produced by the plant host as part of a general gene expression ...
Bowen Li   +8 more
doaj   +1 more source

Functional Analysis of BcSNX3 in Regulating Resistance to Turnip Mosaic Virus (TuMV) by Autophagy in Pak-choi (Brassica campestris ssp. chinensis)

open access: yesAgronomy, 2022
Sorting nexin protein is a class of highly conserved eukaryotic proteins containing the PX domain. Recent studies related to SNX in plants have focused on the regulation of abiotic stress processes, and there are few studies on the involvement of SNX in ...
Rujia Zhang   +5 more
doaj   +1 more source

iTRAQ proteomics reveals the regulatory response to Xanthomonas campestris pv. vesicatoria in resistant vs. susceptible pepper genotypes

open access: yesHorticultural Plant Journal, 2022
Bacterial spot (BS) is a severe bacterial disease induced by Xanthomonas campestris pv. vesicatoria (Xcv), a pathogen that causes serious damage to pepper growth and yield. It is therefore important to study the mechanisms of pepper resistance to Xcv and
Fei Wang   +7 more
doaj   +1 more source

QTL Identification of the Insensitive Response to Photoperiod and Temperature in Soybean by Association Mapping

open access: yesJournal of Integrative Agriculture, 2013
The insensitive response to photoperiod and temperature is an important quantitative trait for soybean in wide adaptation breeding. The natural variation in response to photoperiod and temperature was detected using 275 accessions of soybean [Glycine max
Qiao-mei ZUO   +6 more
doaj   +1 more source

Identification of quantitative trait nucleotides and candidate genes for soybean seed weight by multiple models of genome-wide association study

open access: yesBMC Plant Biology, 2020
Background Seed weight is a complex yield-related trait with a lot of quantitative trait loci (QTL) reported through linkage mapping studies. Integration of QTL from linkage mapping into breeding program is challenging due to numerous limitations ...
Benjamin Karikari   +5 more
doaj   +1 more source

Fermented Minor Grain Foods: Classification, Functional Components, and Probiotic Potential

open access: yesFoods, 2022
Fermented minor grain (MG) foods often have unique nutritional value and functional characteristics, which are important for developing dietary culture worldwide.
Huibin Qin   +7 more
doaj   +1 more source

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