Results 1 to 10 of about 2,076,903 (191)

Diversity of Linum genetic resources in global genebanks: from agro-morphological characterisation to novel genomic technologies – a review

Frontiers in Nutrition, 2023
Linseed or flaxseed is a well-recognized nutritional food with nutraceutical properties owing to high omega-3 fatty acid (α-Linolenic acid), dietary fiber, quality protein, and lignan content. Currently, linseed enjoys the status of a ‘superfood’ and its
Vikender Kaur, Mamta Singh, Dhammaprakash Pandhari Wankhede, Kavita Gupta, Sapna Langyan, Jayaraman Aravind, Boopathi Thangavel, Shashank Kumar Yadav, Sanjay Kalia, Kuldeep Singh, Ashok Kumar   +10 more
doaj   +1 more source

Proteomics-derived basal biomarker DNA-PKcs is associated with intrinsic subtype and long-term clinical outcomes in breast cancer

npj Breast Cancer, 2021
Precise biomarkers are needed to guide better diagnostics and therapeutics for basal-like breast cancer, for which DNA-dependent protein kinase catalytic subunit (DNA-PKcs) has been recently reported by the Clinical Proteomic Tumor Analysis Consortium as
Karama Asleh, Nazia Riaz, Angela S. Cheng, Dongxia Gao, Samuel C. Y. Leung, Meenakshi Anurag, Torsten O. Nielsen   +6 more
doaj   +1 more source

Heterogeneity of triple negative breast cancer: Current advances in subtyping and treatment implications

Journal of Experimental & Clinical Cancer Research, 2022
As the field of translational ‘omics has progressed, refined classifiers at both genomic and proteomic levels have emerged to decipher the heterogeneity of breast cancer in a clinically-applicable way.
Karama Asleh, Nazia Riaz, Torsten O. Nielsen   +2 more
doaj   +1 more source

Integrated omics approaches for flax improvement under abiotic and biotic stress: Current status and future prospects

Frontiers in Plant Science, 2022
Flax (Linum usitatissimum L.) or linseed is one of the important industrial crops grown all over the world for seed oil and fiber. Besides oil and fiber, flax offers a wide range of nutritional and therapeutic applications as a feed and food source owing
Bindu Yadav, Vikender Kaur, Om Prakash Narayan, Shashank Kumar Yadav, Ashok Kumar, Dhammaprakash Pandhari Wankhede   +5 more
doaj   +1 more source

Influence of bound dodecanoic acid on the reconstitution of albumin nanoparticles from a lyophilized state

Scientific Reports, 2021
The development of reference standards for nanoparticle sizing allows for cross laboratory studies and effective transfer of particle sizing methodology. To facilitate this, these reference standards must be stable upon long-term storage.
Christian C. E. Luebbert, Rola Mansa, Raisa Rahman, Zygmunt J. Jakubek, Grant E. Frahm, Shan Zou, Michael J. W. Johnston   +6 more
doaj   +1 more source

Melatonin Secretion in Regulating the Circadian Rhythms of Reproduction in Goose (Anser cygnoides)

Agriculture, 2023
Circadian rhythms affect the physiology and behavior of most organisms. The ovulation–laying cycle of poultry exhibits evident rhythmic patterns. However, the underlying biological mechanism has remained unclear.
Qiang Bao, Di Liu, Yujiao Guo, Wang Gu, Zhengfeng Cao, Yu Zhang, Yang Zhang, Qi Xu, Guohong Chen   +8 more
doaj   +1 more source

Morphological, anatomical and histological studies on knob and beak characters of six goose breeds from China

Frontiers in Physiology, 2023
The knob serves as both a sexual indicator of a goose’s maturity and a significant packaging attribute that garners consumer attention. However, studies regarding the morphological, anatomical and histological traits of different breeds and ages on the ...
Yang Zhang, Xinlei Xu, Wangyang Ji, Shangzong Qi, Qiang Bao, Yong Zhang, Yu Zhang, Qi Xu, Guohong Chen   +8 more
doaj   +1 more source

Comparative Characterization of Key Volatile Compounds in Slow- and Fast-Growing Duck Raw Meat Based on Widely Targeted Metabolomics

Foods, 2022
The volatile aroma compounds in raw duck meat strongly affect consumers’ purchase decisions and they vary among breeds with different growth rates. In this study, slow-growing (SG) Liancheng White and fast-growing (FG) Cherry Valley ducks were selected ...
Kaiqi Weng, Lina Song, Qiang Bao, Zhengfeng Cao, Yu Zhang, Yang Zhang, Guohong Chen, Qi Xu   +7 more
doaj   +1 more source

Relationship of knob morphometric analysis with production performance and meat quality in Yangzhou goose (Anser cygnoides)

Frontiers in Physiology, 2023
The development of the knob in Chinese geese (Anser cygnodies) is an outcome of extensive and prolonged selection and breeding. The knob serves not only as a visual indicator of sexual maturity in geese but also holds significance as a crucial packaging ...
Yang Zhang, Xinlei Xu, Wangyang Ji, Shangzong Qi, Qiang Bao, Zhi Cao, Wei Liu, Yong Zhang, Yu Zhang, Qi Xu, Guohong Chen   +10 more
doaj   +1 more source

Developmental Changes of Duckling Liver and Isolation of Primary Hepatocytes

Animals, 2023
The liver is the main site of fat synthesis and plays an important role in the study of fat deposition in poultry. In this study, we investigated the developmental changes of duckling livers and isolated primary duck hepatocytes.
Qiang Bao, Laidi Wang, Xiaodan Hu, Chunyou Yuan, Yang Zhang, Guobin Chang, Guohong Chen   +6 more
doaj   +1 more source