Results 221 to 230 of about 610,488 (258)
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2000
Abstract To explore the role of a gene, we need to analyse its regulation and expression during and after development, the function of its product, and interactions with other proteins. In most cases, it is necessary to be able to transfer the gene, or its manipulated form, into cells.
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Abstract To explore the role of a gene, we need to analyse its regulation and expression during and after development, the function of its product, and interactions with other proteins. In most cases, it is necessary to be able to transfer the gene, or its manipulated form, into cells.
openaire +1 more source
Genetic modification of seed proteins
Current Opinion in Biotechnology, 1995Knowledge concerning the genetic modification of seed proteins to improve their nutritional quality has advanced significantly over the past two years. Research in this area has focused almost exclusively on model systems, rather than on agronomically important plants. The extent to which genetic engineering of seed-protein genes will improve crop seed
J E, Habben, B A, Larkins
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Genetic modification of food allergens
Annals of Allergy, Asthma & Immunology, 2004To review allergen risk evaluation for genetically modified foods and our ability to predict protein allergenicity, methods that are being used to develop foods with reduced allergenic activity, and clinical aspects relative to assessing potentially allergic patients.Information was identified using the MEDLINE database for governmental, international,
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Protoplasts in genetic modifications of plants
1981Rapid advances have been made in recent years in plant protoplast technology and research applications. Isolated protoplasts have been used successfully in virology and cell genetics. Protoplast fusion is feasible and a variety of hybrid cells of different plant genera have been produced.
Oluf L. Gamborg, Paul J. Bottino
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Genetic modification of proteins in food
Critical Reviews in Food Science and Nutrition, 1996Plant breeders have been extremely successful in improving the quality and yield of the major crops, while maintaining the safety of the food supply. This success has been achieved with very little understanding of the biochemical mechanisms that determine the selected traits.
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Genetic testing in prostate cancer management: Considerations informing primary care
Ca-A Cancer Journal for Clinicians, 2022Mary-Ellen Taplin +2 more
exaly
Development of Genetic Modification Tools for Hanseniasporauvarum
International Journal of Molecular Sciences, 2021Juergen Wendland +2 more
exaly
Advances in the genetic modification of Rhodobacter sphaeroides to improve hydrogen production
Renewable and Sustainable Energy Reviews, 2016Yiming Wang
exaly