Results 41 to 50 of about 313,603 (373)

Identification and Gene Mapping of a multi-floret spikelet 1 (mfs1) Mutant Associated with Spikelet Development in Rice

Journal of Integrative Agriculture, 2012
In this study, a rice spikelet mutant, multi-floret spikelet 1 (mfs1), which was derived from ethylmethane sulfonate (EMS)-treated Jinhui 10 (Oryza sativa L. ssp. indica) exhibited pleiotropic defects in spikelet development.
De-yong REN, Yun-feng LI, Zeng WANG, Fang-fang XU, Shuang GUO, Fang-ming ZHAO, Xian-chun SANG, Ying-hua LING, Guang-hua HE   +8 more
doaj   +1 more source

Comparison of Growth and Yield Characteristics of Mid-Season Hybrid Rice under Different Yield Levels

Agronomy, 2020
Analysis of growth and yield characteristics of rice with different yield levels is very important for the breeding of high-yield rice cultivators. To investigate the yield components’ variation, morphological characteristics of the panicles, leaves, and
Xiaolong Zhong, Bingbing Zhao, Manyu Huang, Hafiz Athar Hussain, Saddam Hussain, Linjun Cai, Han Yun, Guanghua He, Changwei Zhang   +8 more
doaj   +1 more source

Narrow and Stripe Leaf 2 Regulates Leaf Width by Modulating Cell Cycle Progression in Rice

Rice, 2023
Background Leaf morphology is an important component of the idea plant architecture that extensively influences photosynthesis, transpiration, and ultimately grain yield in crops.
Wenqiang Shen, Jiajie Sun, Zan Xiao, Ping Feng, Ting Zhang, Guanghua He, Xianchun Sang   +6 more
doaj   +1 more source

Characterization and Gene Mapping of non-open hull 1 (noh1) Mutant in Rice (Oryza sativa L.)

Agronomy, 2019
Hull opening is a key physiological process during reproductive development, strongly affecting the subsequent fertilization and seed development in rice.
Jun Zhang, Hao Zheng, Xiaoqin Zeng, Hui Zhuang, Honglei Wang, Jun Tang, Huan Chen, Yinghua Ling, Yunfeng Li   +8 more
doaj   +1 more source

The spatial impact of genetically modified crops [PDF]

, 2008
Although genetically modified (GM) organisms have attracted a great deal of public attention, analysis of their economic impacts has been less common. It is, perhaps, spatial externalities where the divergence between efficient and unregulated outcomes ...
MUNRO Alistair
core   +2 more sources

Molecular Approaches for High Throughput Detection and Quantification of Genetically Modified Crops: A Review. [PDF]

Front Plant Sci, 2017
As long as the genetically modified crops are gaining attention globally, their proper approval and commercialization need accurate and reliable diagnostic methods for the transgenic content.
Salisu IB, Shahid AA, Yaqoob A, Ali Q, Bajwa KS, Rao AQ, Husnain T.   +6 more
europepmc   +2 more sources

Short and narrow flag leaf1, a GATA zinc finger domain-containing protein, regulates flag leaf size in rice (Oryza sativa)

BMC Plant Biology, 2018
Background The flag leaf of rice (Oryza sativa L.) is an important determinant of plant type characteristics and grain yield. Identification of flag leaf mutants of rice is crucial to elucidate the molecular mechanism of flag-leaf development, and for ...
Peilong He, Xiaowen Wang, Xiaobo Zhang, Yudong Jiang, Weijiang Tian, Xiaoqiong Zhang, Yangyang Li, Ying Sun, Jia Xie, Jile Ni, Guanghua He, Xianchun Sang   +11 more
doaj   +1 more source

Rapid screening of genetically modified ingredients in soybean and cotton processing by-product and waste using direct qPCR

Oil Crop Science, 2020
To develop a simple and fast method for screening genetically modified ingredients from processing by-product and waste, direct quantitative PCR (qPCR) kit-Taqman which omitting multi genomic DNA preparing steps was developed in this study. A total of 18
Yunjing Li, Fang Xiao, Biao Liu, Hongfei Gao, Yuhua Wu, Jun Li, Jun Li, Gang Wu   +7 more
doaj   +1 more source

Brazilian biosafety law and the new breeding technologies [PDF]

Frontiers of Agricultural Science and Engineering, 2020
Globally, the area of land cultivated with genetically modified (GM) crops has increased a thousand-fold over the last two decades. Although this technology has become important for food production, the regulatory frameworks that underpin these outcomes ...
Alexandre Lima NEPOMUCENO, Renata FUGANTI-PAGLIARINI, Maria Sueli Soares FELIPE, Hugo Bruno Correa MOLINARI, Edivaldo Domingues VELINI, Eduardo Romano de Campos PINTO, Maria Lucia Zaidan DAGLI, Galdino ANDRADE FILHO, Patrícia Machado Bueno FERNANDES
doaj   +1 more source

The status and prospects for genetically modified food in Europe and Croatia [PDF]

Journal of Central European Agriculture, 2013
In the last sixteen years worldwide production of genetically modified (GM) crops has been increased sharply. At the same time, consumer?s attitudes toward food products made from GM ingredients have been largely negative.
Nada KNEEVIC, Jelena UGUM, Jadranka FRECE   +2 more
doaj   +1 more source