Results 1 to 10 of about 2,416,740 (342)

Safety evaluation of the food enzyme glutaminase from the genetically modified <i>Bacillus subtilis</i> strain Glu3-3. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +16 more
europepmc   +1 more source

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-FX. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Peluso S, Andryszkiewicz M, Liu Y.   +15 more
europepmc   +1 more source

Safety evaluation of the food enzyme pectin lyase from the genetically modified <i>Aspergillus niger</i> strain CCTCC M 2023341. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andreoli C, Terron A, Criado A, Tokić V, Fernández-Fraguas C, Liu Y, Peluso S, Cavanna D.   +21 more
europepmc   +1 more source

Genetically modified organisms

, 2005
Collonnier, Cécile, Kobilinsky, Andre, Bertheau, Yves   +2 more
openaire   +1 more source

What´s in a name: the issue with regulatory definitions. [PDF]

Front Bioeng Biotechnol
Rubinstein C.
europepmc   +1 more source

Modeling Strategies for Neurodegenerative Diseases: In Vitro, In Vivo and In Silico Frameworks. [PDF]

Biomedicines
Martorella F, Cigolini C, Pupo G, Alberio T, Lualdi M.   +4 more
europepmc   +1 more source

Safety evaluation of the food enzyme AMP deaminase from the genetically modified <i>Bacillus subtilis</i> strain CCTCC M 2023264. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Liu Y.   +14 more
europepmc   +1 more source

Safety evaluation of the food enzyme pectinesterase from the non-genetically modified <i>Aspergillus luchuensis</i> strain AP2 903-6. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Terron A, Yurkov A, Aguilera J, Andryszkiewicz M, Cavanna D, Criado A, Liu Y.   +20 more
europepmc   +1 more source

Genetically Modified Microorganisms: Risks and Regulatory Considerations for Human and Environmental Health. [PDF]

Microorganisms
Lerner A, Lieber AD, Nelson-Dooley C, Leu A, Perro M, Koch G, Benzvi C, Smith J.   +7 more
europepmc   +1 more source

scientific, social, ecological rationality and public attitudes toward genetically modified food in China: based on the survey of urban residents in three cities of China. [PDF]

GM Crops Food
Li H, Pang Z, Yu T.
europepmc   +1 more source