Equivalence Testing Approaches in Genetically Modified Organism Risk Assessment [PDF]
Journal of Agricultural and Food Chemistry, 2019 Since 2011, the European Food Safety Authority (EFSA) has implemented combined difference and equivalence testing of agronomic, phenotypic, and composition data in the risk assessment of genetically modified crops.
Hilko Van Der Voet, Claudia Paoletti
exaly +3 more sources
The Genetically Modified Organism Conflict [PDF]
Plant Physiology, 2000 Few readers of this journal will have failed to notice the recent uproar, particularly in Great Britain, concerning the release of genetically modified organisms (GMOs). In response to the demands of activists, European governments have restricted the import and release of GMOs, and activists ...
Chris Somerville, Somerville Chris
exaly +3 more sources
Impact of genetically modified organism requirements on gene therapy development in the EU, Japan, and the US [PDF]
Molecular Therapy - Methods and Clinical Development, 2022 Gentaro Tajima, Judith C Macdonald
exaly +2 more sources
Zea maize reference materials for genetically modified organism detection in Mexico [PDF]
Ecology and Evolution, 2019 Esther Castro Galvan +2 more
doaj +2 more sources
Preparation of Test Strip Based on Au@Pt Nanozymes for Rapid Detection of Hydrogen Peroxide Residues in Foods [PDF]
Shipin Kexue, 2023 A gold@platinum (Au@Pt) nanozyme-based test strip for the convenient and sensitive detection of hydrogen peroxide residues in foods was developed using Whatman No.1 filter paper as the carrier, Au@Pt nanozyme as the catalyst, 3,3’,5,5 ...
LI Boran, CHENG Luyao, CAO Zhihong, CHENG Nan, LUO Yunbo
doaj +1 more source
Research Progress on Cell-Free Biosensor and Its Application in Food and Biological Detection [PDF]
Shipin Kexue, 2023 The cell-free biosensor is a tool designed to detect trace substances based on a cell-free system, which solves the problems of the traditional cell-based biosensor including having no ability to detect toxic substances, long response time, being ...
WANG Jiajia, WANG Xin, PANG Xiaoxu, HUANG Kunlun, XU Wentao, LUO Yunbo, CHENG Nan
doaj +1 more source
Tunable translational control using site-specific unnatural amino acid incorporation in Escherichia coli [PDF]
PeerJ, 2015 Translation of target gene transcripts in Escherichia coli harboring UAG amber stop codons can be switched on by the amber-codon-specific incorporation of an exogenously supplied unnatural amino acid, 3-iodo-L-tyrosine.
Yusuke Kato
doaj +2 more sources
An engineered bacterium auxotrophic for an unnatural amino acid: a novel biological containment system [PDF]
PeerJ, 2015 Biological containment is a genetic technique that programs dangerous organisms to grow only in the laboratory and to die in the natural environment. Auxotrophy for a substance not found in the natural environment is an ideal biological containment. Here,
Yusuke Kato
doaj +2 more sources
Biosensor for agriculture and food safety: Recent advances and future perspectives
Advanced Agrochem, 2022 Climate change and the growing world population leading to agriculture and food safety are global challenges facing humanity, while biosensors have long been regarded as one of the powerful tools for providing solutions. Biosensors can aid in sustainable
Xin Wang +3 more
doaj +1 more source
Allicin Regulates Energy Homeostasis through Brown Adipose Tissue
iScience, 2020 Summary: Brown adipose tissue (BAT) is a promising potential therapeutic target for the treatment of obesity and related metabolic diseases. Allicin, a natural product in garlic, has multiple biological and pharmacological functions. However, the role of
Chuanhai Zhang +13 more
doaj +1 more source