Tunable translational control using site-specific unnatural amino acid incorporation in Escherichia coli [PDF]
PeerJ, 2015 Translation of target gene transcripts in Escherichia coli harboring UAG amber stop codons can be switched on by the amber-codon-specific incorporation of an exogenously supplied unnatural amino acid, 3-iodo-L-tyrosine.
Yusuke Kato
doaj +2 more sources
An engineered bacterium auxotrophic for an unnatural amino acid: a novel biological containment system [PDF]
PeerJ, 2015 Biological containment is a genetic technique that programs dangerous organisms to grow only in the laboratory and to die in the natural environment. Auxotrophy for a substance not found in the natural environment is an ideal biological containment. Here,
Yusuke Kato
doaj +2 more sources
The genetically modified organism shall not be refused? Talking back to the technosciences
Environment and Planning E Nature and Space, 2021 Starting from Marcel Mauss’ observation that “one has no right to refuse a gift”, this paper explores the politics of refusal in the context of field trials with genetically modified organisms in Flanders (Belgium). Based on a decade of activist research,
B. Van Dyck, A. Kenis, A. Stirling
semanticscholar +1 more source
Biosensor for agriculture and food safety: Recent advances and future perspectives
Advanced Agrochem, 2022 Climate change and the growing world population leading to agriculture and food safety are global challenges facing humanity, while biosensors have long been regarded as one of the powerful tools for providing solutions. Biosensors can aid in sustainable
Xin Wang +3 more
doaj +1 more source
Allicin Regulates Energy Homeostasis through Brown Adipose Tissue
iScience, 2020 Summary: Brown adipose tissue (BAT) is a promising potential therapeutic target for the treatment of obesity and related metabolic diseases. Allicin, a natural product in garlic, has multiple biological and pharmacological functions. However, the role of
Chuanhai Zhang +13 more
doaj +1 more source
Effect of Genetically Modified Organisms Feed Ingredients (Corn And Soybean) in Diet on Egg Production, Egg Broken Rate and Egg Quality in Layers [PDF]
Brazilian Journal of Poultry Science, 2023 This study was conducted to examine the effect of feeding genetically modified organisms (GMO) compared with non - GMO diet on performance of layers in terms of egg production, egg broken rate and egg quality in laying hen.
MM Hossain +4 more
doaj +1 more source
The effect of persuasive/possessing information regarding GMOs on consumer attitudes
Future Foods, 2021 The concept of genetically modified foods is becoming increasingly popular. Consumer attitude towards GMOs is influenced by various factors, including food safety, quality, and taste.
John Stanton +2 more
doaj +1 more source
Biological Research, 2022 Genetic modification of living organisms has been a prosperous activity for research and development of agricultural, industrial and biomedical applications.
Pablo Rozas +2 more
semanticscholar +1 more source
Current status and detection of genetically modified organism
, 2020 Production of genetically modified (GM) crops is currently concentrated in just a few countries. In 2001, 99% of GM crops was produced in four countries: US 68%, Argentina 11.8%, Canada 6% and China 3%.
Tzu-Ming Pan
semanticscholar +1 more source
Research Progress in Lactoferrin-Based Nanoparticle Delivery of Food Functional Factors [PDF]
Shipin KexueLactoferrin has various beneficial bioactive functions as well as good biocompatibility and safety. Lactoferrin-based nanoparticles have found wide applications for packaging, protecting, and delivering food functional factors.
WANG Teng, ZHANG Yiran, ZHANG Feng, LI Yi, PANG Yang, HE Xiaoyun
doaj +1 more source