Results 11 to 20 of about 2,416,740 (342)
Impact of Genetically Modified Organism Requirements on Gene Therapy Development in the EU, Japan, and the US [PDF]
Molecular Therapy - Methods and Clinical Development, 2022 Advanced therapies are emerging as an important class of medicinal products; among these, gene therapies are advancing at an exceptional rate. However, one of the major challenges for gene therapies relates to the additional regulatory requirements for ...
Gentaro Tajima
exaly +3 more sources
The genetically modified organism conflict. [PDF]
Plant Physiology, 2000 Few readers of this journal will have failed to notice the recent uproar, particularly in Great Britain, concerning the release of genetically modified organisms (GMOs). In response to the demands of activists, European governments have restricted the import and release of GMOs, and activists ...
C. Somerville
semanticscholar +3 more sources
Genetically Modified Organism [PDF]
Definitions, 2020 Advances in understanding agro biology, novel hereditary resource, genome adjustment, and omics innovations create new answers for food safety and novel biomaterials creation under changing natural conditions. New quality and germplasm up-and-comers that
N. Institute
semanticscholar +2 more sources
Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview
Foods, 2020 The use of food enzymes (FE) by the industrial food industry is continuously increasing. These FE are mainly obtained by microbial fermentation, for which both wild-type (WT) and genetically modified (GM) strains are used.
Nancy H C Roosens +2 more
exaly +2 more sources
Genetically Modified Organisms:
the key tension in the debate around genetically modified organisms (GMOs) is the possible – and typically assumed – tension between safety and sustainability in using GMOs (genetic engineering and gene editing techniques) in the agri-food supply. This chapter presents the two sides of the GMO debate from a legal perspective by focusing on three sub ...
Alessandrini, M., van Zeben, J.A.W.
core +5 more sources
Jurnal Pendidikan IPA Indonesia, 2014 Penelitian ini bertujuan untuk menganalisis argumentasi yang dikemukakan oleh mahasiswa pendidikan biologi terkait isu sosiosaintifik yaitu konsumsi pangan Genetically Modified Organism (GMO).
Y. Herlanti
doaj +2 more sources
Zea maize reference materials for genetically modified organism detection in Mexico [PDF]
Ecology and Evolution, 2019 Esther Castro Galvan +2 more
doaj +2 more sources
Preparation of Test Strip Based on Au@Pt Nanozymes for Rapid Detection of Hydrogen Peroxide Residues in Foods [PDF]
Shipin Kexue, 2023 A gold@platinum (Au@Pt) nanozyme-based test strip for the convenient and sensitive detection of hydrogen peroxide residues in foods was developed using Whatman No.1 filter paper as the carrier, Au@Pt nanozyme as the catalyst, 3,3’,5,5 ...
LI Boran, CHENG Luyao, CAO Zhihong, CHENG Nan, LUO Yunbo
doaj +1 more source
Research Progress on Cell-Free Biosensor and Its Application in Food and Biological Detection [PDF]
Shipin Kexue, 2023 The cell-free biosensor is a tool designed to detect trace substances based on a cell-free system, which solves the problems of the traditional cell-based biosensor including having no ability to detect toxic substances, long response time, being ...
WANG Jiajia, WANG Xin, PANG Xiaoxu, HUANG Kunlun, XU Wentao, LUO Yunbo, CHENG Nan
doaj +1 more source
International Journal of Agricultural Science and Food Technology, 2022 Genetic modification entails incorporating DNA into an organism’s genome as well as putting new DNA into plant cells in order to create a genetically modified plant.
Yali Werkissa
semanticscholar +1 more source