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Genetically Modified Organisms:
the key tension in the debate around genetically modified organisms (GMOs) is the possible – and typically assumed – tension between safety and sustainability in using GMOs (genetic engineering and gene editing techniques) in the agri-food supply. This chapter presents the two sides of the GMO debate from a legal perspective by focusing on three sub ...
Alessandrini, M., van Zeben, J.A.W.
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Tanaman Genetically Modified Organism (GMO) dan Perspektif Hukumnya di Indonesia [PDF]
Al-Kauniyah Jurnal Biologi, 2017 Abstrak Genetically modified organism (GMO) merupakan organisme yang gen-gennya telah diubah dengan menggunakan teknik rekayasa genetika. Produk rekayasa genetika diklasifikasikan menjadi 4 macam, yaitu generasi pertama: satu sifat; generasi kedua ...
Yuwono Prianto, Swara Yudhasasmita
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Jurnal Pendidikan IPA Indonesia, 2014 Penelitian ini bertujuan untuk menganalisis argumentasi yang dikemukakan oleh mahasiswa pendidikan biologi terkait isu sosiosaintifik yaitu konsumsi pangan Genetically Modified Organism (GMO).
Y. Herlanti
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Effect of Genetically Modified Organisms Feed Ingredients (Corn And Soybean) in Diet on Egg Production, Egg Broken Rate and Egg Quality in Layers [PDF]
Brazilian Journal of Poultry Science, 2023 This study was conducted to examine the effect of feeding genetically modified organisms (GMO) compared with non - GMO diet on performance of layers in terms of egg production, egg broken rate and egg quality in laying hen.
MM Hossain +4 more
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The genetically modified organism shall not be refused? Talking back to the technosciences [PDF]
, 2021 Starting from Marcel Mauss’ observation that “one has no right to refuse a gift”, this paper explores the politics of refusal in the context of field trials with genetically modified organisms in Flanders (Belgium). Based on a decade of activist research,
Barbara Van Dyck (4468267) +2 more
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The effect of persuasive/possessing information regarding GMOs on consumer attitudes
Future Foods, 2021 The concept of genetically modified foods is becoming increasingly popular. Consumer attitude towards GMOs is influenced by various factors, including food safety, quality, and taste.
John Stanton +2 more
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Research Progress in Lactoferrin-Based Nanoparticle Delivery of Food Functional Factors [PDF]
Shipin KexueLactoferrin has various beneficial bioactive functions as well as good biocompatibility and safety. Lactoferrin-based nanoparticles have found wide applications for packaging, protecting, and delivering food functional factors.
WANG Teng, ZHANG Yiran, ZHANG Feng, LI Yi, PANG Yang, HE Xiaoyun
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Foods, 2020 Although patterns of glucose transporter expression and notes about diseases leading to adaptive changes in intestinal fructose transport have been well-characterized, the connection between infection and fructose transportation has been lightly ...
Piret Hussar +4 more
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Environmental risk assessment of genetically modified plants - concepts and controversies [PDF]
, 2011 Background and purpose: In Europe, the EU Directive 2001/18/EC lays out the main provisions of environmental risk assessment (ERA) of genetically modified (GM) organisms that are interpreted very differently by different stakeholders. The purpose of this
Hilbeck, Angelika +11 more
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Research Progress in Single-Cell Omics Technology in Intestinal Health [PDF]
Shipin KexueThe intestine serves as an important digestive and immune organ in the animal body, which is responsible for the digestion and absorption of nutrients in foods.
XU Tongxiao, CHEN Yanan, WANG Jiantang, HUANGFU Bingxin, BAN Qiushi, HUANG Kunlun, HE Xiaoyun
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