Results 1 to 10 of about 276,115 (249)
EDIS, 2014 A food is considered genetically modified when its genetic makeup is altered in some way as a result of the use of recombinant DNA biotechnological procedures. These changes result in the expression of attributes not found in the original.
Keith R. Schneider +2 more
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EDIS, 2006 Revised! FSHN02-2, a 3-page fact sheet by Keith R. Schneider and Renee Goodrich Schneider, defines and describes the different kinds of genetically modified foods, explains possible advantages and possible concerns, and gives examples of GM foods in use
Keith R. Schneider +1 more
doaj +9 more sources
Examining the key determinants of the jordanian customer's adoption of genetically modified food. [PDF]
Heliyon, 2023 Alalwan AA +4 more
europepmc +3 more sources
Importance-Performance Map Analysis of the Drivers for the Acceptance of Genetically Modified Food with a Theory of Planned Behavior Groundwork. [PDF]
FoodsAndrés-Sánchez J +3 more
europepmc +3 more sources
Research Progress on Gut-Liver Axis Mediated Nonalcoholic Fatty Liver Disease and Its Nutritional Intervention [PDF]
Shipin Kexue, 2023 Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide. NAFLD starts with hepatic lipid accumulation, which may cause inflammation and ultimately lead to fibrosis in the liver.
XU Ye, HU Yanzhou, XU Jia, HUANG Xianghui, HUANG Kunlun, HE Xiaoyun
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Preparation of Test Strip Based on Au@Pt Nanozymes for Rapid Detection of Hydrogen Peroxide Residues in Foods [PDF]
Shipin Kexue, 2023 A gold@platinum (Au@Pt) nanozyme-based test strip for the convenient and sensitive detection of hydrogen peroxide residues in foods was developed using Whatman No.1 filter paper as the carrier, Au@Pt nanozyme as the catalyst, 3,3’,5,5 ...
LI Boran, CHENG Luyao, CAO Zhihong, CHENG Nan, LUO Yunbo
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Current Issues in Molecular Biology, 2023 Salmonella enterica is one of the most dangerous foodborne pathogens listed by the World Health Organization. In this study, whole-duck samples were collected at wet markets in five districts in Hanoi, Vietnam, in October 2019 to assess their Salmonella ...
Trung Thanh Nguyen +7 more
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Data in Brief, 2023 Salmonella enterica is one of the most common agents of foodborne bacterial illness with poultry being an important reservoir. The indiscriminate use of antimicrobial compounds in poultry farming increasingly leads to antimicrobial-resistant (AMR) which ...
Trung Thanh Nguyen +5 more
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Communications Biology, 2022 Coupling paired-end whole-genome sequencing with droplet digital PCR enabled precise identification of a transgene insertion in the genetically modified rice event G281 on chromosome 3 and the potential for exploring the native gene integration.
Wenting Xu +6 more
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Biosensor for agriculture and food safety: Recent advances and future perspectives
Advanced Agrochem, 2022 Climate change and the growing world population leading to agriculture and food safety are global challenges facing humanity, while biosensors have long been regarded as one of the powerful tools for providing solutions. Biosensors can aid in sustainable
Xin Wang +3 more
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