Results 21 to 30 of about 102,733 (300)
Current Advances in Ochratoxin A-Degrading Enzymes [PDF]
Shipin KexueOchratoxin A (OTA) poses a serious threat to human and animal health as well as the ecological environment due to its high toxicity, stable physicochemical properties, and widespread occurrence in food and feed.
NIU Zehui, LIANG Zhihong
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Zhongguo shipin weisheng zazhi, 2023 ObjectiveThe status of genetically modified ingredients in prepackaged food was investigated and analyzed， and the labeling system and practical use of genetically modified food in China was discussed.MethodsGB/T 38505—2020 General detection methods for ...
XU Junyi +4 more
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Materials Today BioRecently, the nanozyme Pd@Pt has garnered attention due to its notable specific surface area and superior enzyme-like catalytic activity, leading to extensive examination and application in previous studies.
Yanan Wang +9 more
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Research Progress in Single-Cell Omics Technology in Intestinal Health [PDF]
Shipin KexueThe intestine serves as an important digestive and immune organ in the animal body, which is responsible for the digestion and absorption of nutrients in foods.
XU Tongxiao, CHEN Yanan, WANG Jiantang, HUANGFU Bingxin, BAN Qiushi, HUANG Kunlun, HE Xiaoyun
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EU Inspections of GM Content in Food and Feed: Are They Effective?
Agriculture, 2021 We investigate the effectiveness of inspecting regimes in controlling food and feed products containing genetically modified organisms (GMOs) non-compliant with European Commission (EC) regulations (i.e., a food/feed import containing above the 0.9% GM ...
Francisco J. Areal, Laura Riesgo
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Labeling of genetically modified food and consumers' rights [PDF]
Zbornik Radova: Pravni Fakultet u Novom Sadu, 2014 The legal regulation of genetically modified food directly affects consumers, since they are the ones who encounter genetically modified food on the shelves every day.
Vujisić Dragan, Mihajlović Borko
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FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
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Ecotoxicology and Environmental SafetyThe global rise in metabolic diseases linked to high-fat diet (HFD) patterns has coincided with the emergence of chlorinated paraffins (CPs) as persistent, toxic environmental contaminants detected across food systems, raising dual concerns for public ...
Yanan Wang +6 more
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Tau acetylation at K331 has limited impact on tau pathology in vivo
FEBS Letters, EarlyView.We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto +3 more
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Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
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