Results 11 to 20 of about 276,214 (348)

Allicin Regulates Energy Homeostasis through Brown Adipose Tissue

iScience, 2020
Summary: Brown adipose tissue (BAT) is a promising potential therapeutic target for the treatment of obesity and related metabolic diseases. Allicin, a natural product in garlic, has multiple biological and pharmacological functions. However, the role of
Chuanhai Zhang, Xiaoyun He, Yao Sheng, Jia Xu, Cui Yang, Shujuan Zheng, Junyu Liu, Haoyu Li, Jianbing Ge, Minglan Yang, Baiqiang Zhai, Wentao Xu, Yunbo Luo, Kunlun Huang   +13 more
doaj   +1 more source

Combination of spectral index and transfer learning strategy for glyphosate-resistant cultivar identification

Frontiers in Plant Science, 2022
Glyphosate is one of the most widely used non-selective herbicides, and the creation of glyphosate-resistant cultivars solves the problem of limited spraying area.
Mingzhu Tao, Yong He, Xiulin Bai, Xiaoyun Chen, Yuzhen Wei, Cheng Peng, Xuping Feng   +6 more
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Research Progress on Acid Resistance Modification of Enzymes and Application in Ochratoxin A Degradation [PDF]

Shipin Kexue, 2023
Proteases have the advantages of high catalytic efficiency and strong specificity, which are widely used in food, chemical, medicine and other industrial fields.
ZHAO Zitong, ZHANG Zhenzhen, ZHANG Haoxiang, RUAN Li, LIANG Zhihong, WANG Honglei
doaj   +1 more source

Genetically modified foods and food allergy

Journal of Food Allergy, 2020
Genetic modification of foods is one of the many ways of processing that can enhance foods to increase desirable qualities, such as herbicide tolerance, bacteria and insect resistance, improved nutritional value, and delayed ripening. However, a theoretical potential to increase the allergenicity of food proteins has been the subject of concern from ...
Su, Stefani, Ezhuthachan, Idil Daloglu, Ponda, Punita   +2 more
openaire   +2 more sources

Research Progress on Cell-Free Biosensor and Its Application in Food and Biological Detection [PDF]

Shipin Kexue, 2023
The cell-free biosensor is a tool designed to detect trace substances based on a cell-free system, which solves the problems of the traditional cell-based biosensor including having no ability to detect toxic substances, long response time, being ...
WANG Jiajia, WANG Xin, PANG Xiaoxu, HUANG Kunlun, XU Wentao, LUO Yunbo, CHENG Nan
doaj   +1 more source

Genetically modified food [PDF]

, 2009
Marushkina, О.
openaire   +2 more sources

Research Progress in Lactoferrin-Based Nanoparticle Delivery of Food Functional Factors [PDF]

Shipin Kexue
Lactoferrin has various beneficial bioactive functions as well as good biocompatibility and safety. Lactoferrin-based nanoparticles have found wide applications for packaging, protecting, and delivering food functional factors.
WANG Teng, ZHANG Yiran, ZHANG Feng, LI Yi, PANG Yang, HE Xiaoyun
doaj   +1 more source

The effects of label design characteristics on perceptions of genetically modified food [PDF]

, 2012
Objective. To explore the effects on perceptions of labelling food for genetically modified content. Background: there is increasing public pressure for the compulsory labelling of genetically modified food content on all food products, and yet little is
Coulson, N, Edworthy, J, Griffin, J, Hellier, E, Newbold, L, Tucker, M   +5 more
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Establishment, optimization, and application of genetic technology in Aspergillus spp.

Frontiers in Microbiology, 2023
Aspergillus is widely distributed in nature and occupies a crucial ecological niche, which has complex and diverse metabolic pathways and can produce a variety of metabolites.
Jing Gao, Huiqing Liu, Zhenzhen Zhang, Zhihong Liang, Zhihong Liang, Zhihong Liang   +5 more
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Effect of ochratoxin A and buthionine sulfoximine on proteome and ascorbate-glutathione cycle enzymes in Arabidopsis thaliana

Biologia Plantarum, 2015
In this study, proteome and activities of glutathione (GSH)-related enzymes were investigated in detached leaves of Arabidopsis thaliana treated with ochratoxin A (OTA) alone or supplemented with buthionine sulfoximine (BSO, a specific inhibitor of the ...
J. R. Hao, Y. Wang, W. W. Zhao, W. T. Xu, Y. B. Luo, Z. J. Yang, W. H. Wu, Z. H. Liang, K. L. Huang   +8 more
doaj   +1 more source