Results 301 to 310 of about 276,214 (348)
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Business and Professional Ethics Journal, 2001
For no modern commercial industry is public trust more critical?and more lacking?than for agricultural biotechnology. Researchers are on the threshold of using genetic engineering to usher in what the Rockefeller Foundation has called a "doubly green" revolution that modifies basic grains to make them more productive, more nutritious, and better suited
June Carbone, Margaret McLean
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For no modern commercial industry is public trust more critical?and more lacking?than for agricultural biotechnology. Researchers are on the threshold of using genetic engineering to usher in what the Rockefeller Foundation has called a "doubly green" revolution that modifies basic grains to make them more productive, more nutritious, and better suited
June Carbone, Margaret McLean
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Genetically modified foods — food for thought
Medical Journal of Australia, 2000We would be wise to hold off until we know more about the health, ecological and economic effects of genetically modified food.
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2010
An overview of, and response to, ethical objections to the genetic engineering of foods, crops, and animals.
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An overview of, and response to, ethical objections to the genetic engineering of foods, crops, and animals.
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2018
Although humans have been manipulating plants and animals used in agriculture for thousands of years, there are differing views on whether it is morally or ethically acceptable to produce, use, or consume genetically modified (GM) organisms particularly in the context of food products.
Rachel A. Ankeny, Heather Bray
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Although humans have been manipulating plants and animals used in agriculture for thousands of years, there are differing views on whether it is morally or ethically acceptable to produce, use, or consume genetically modified (GM) organisms particularly in the context of food products.
Rachel A. Ankeny, Heather Bray
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BMJ, 2008
Although the long term risks are unknown, says Ketaki Bhate, consumers should have a ...
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Although the long term risks are unknown, says Ketaki Bhate, consumers should have a ...
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SSRN Electronic Journal, 2018
Genetically modified food has benefits and risks. There is a public concern to the actual safety for consuming genetically modified food and how these modified crops can negatively affect the ecosystem. Regulatory bodies in different regions of the world approach genetically modified foods differently, e.g. U.S.A regulation vs.
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Genetically modified food has benefits and risks. There is a public concern to the actual safety for consuming genetically modified food and how these modified crops can negatively affect the ecosystem. Regulatory bodies in different regions of the world approach genetically modified foods differently, e.g. U.S.A regulation vs.
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American Behavioral Scientist, 2001
This article introduces the issues posed by genetically modified foods in two ways. A collection of The New York Times headlines provides a succinct “year in review.” Insights drawn from the articles in this issue trace the social dilemma from scientific laboratories through farmers' incentives and concerns to social action and public confusion.
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This article introduces the issues posed by genetically modified foods in two ways. A collection of The New York Times headlines provides a succinct “year in review.” Insights drawn from the articles in this issue trace the social dilemma from scientific laboratories through farmers' incentives and concerns to social action and public confusion.
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2007
Genetically modified foods have been a major growth area in biotechnology. In 2005, 21 nations raised biotech crops on a commercial basis, up from 17 the previous year. Around 90 percent of Australian cotton and 80 percent of American soybeans currently are based on altered crops.
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Genetically modified foods have been a major growth area in biotechnology. In 2005, 21 nations raised biotech crops on a commercial basis, up from 17 the previous year. Around 90 percent of Australian cotton and 80 percent of American soybeans currently are based on altered crops.
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Abstract This chapter covers the EU’s regulatory system on genetically modified (GM) food. It outlines the legal framework, its foundation, objectives and primary goals (sections 8.2 and 8.2.1), as well as the scope (section 8.2.2), and main requirements (section 8.3) of the GMO deliberate release and GM food and feed framework.
Hanna Schebesta, Kai Purnhagen
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Hanna Schebesta, Kai Purnhagen
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1995
Foods and food ingredients produced via recombinant DNA techniques - an overview, Karl-Heinz Engel et al. Part 1 Regulatory oversight: US food and drug administration policy for foods developed by biotechnology, J.H. Marayanski regulatory oversight and safety assessment of genetically-modified foods in the European Union, Karl-Heinz Engel et al ...
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Foods and food ingredients produced via recombinant DNA techniques - an overview, Karl-Heinz Engel et al. Part 1 Regulatory oversight: US food and drug administration policy for foods developed by biotechnology, J.H. Marayanski regulatory oversight and safety assessment of genetically-modified foods in the European Union, Karl-Heinz Engel et al ...
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