Results 281 to 290 of about 102,733 (300)

A Second Generation of Genetically Modified Food

Journal of Food Products Marketing, 2007
Marko Grünhagen
exaly  

Genetically modified foods

2017
Hiru Ranabhatt, Renu Kapor
openaire   +2 more sources

The effects of label design characteristics on perceptions of genetically modified food

Journal of Risk Research, 2012
Mike Tucker, Judy Edworthy, Neil S Coulson   +2 more
exaly  

Consumer-perceived risks of genetically modified food in China

Appetite, 2020
Yanrui Wu
exaly  

The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations

Critical Reviews in Toxicology, 2013
Andrew Bartholomaeus, Wayne A Parrott
exaly  

Who Does the Public Trust? The Case of Genetically Modified Food in the United States

Risk Analysis, 2005
John T Lang, William K Hallman
exaly  

Predicting Tourists' Intention to Consume Genetically Modified Food

Journal of Hospitality Marketing and Management, 2010
Haywantee Ramkissoon, Robin Nunkoo
exaly  

DNA degradation in genetically modified rice with Cry1Ab by food processing methods: Implications for the quantification of genetically modified organisms

Food Chemistry, 2015
Fuguo Xing, Jonathan Nimal Selvaraj
exaly  

Rumormongering of genetically modified (GM) food on Chinese social network

Telematics and Informatics, 2019
Jiaojiao Ji, Naipeng Chao
exaly  

Principles for the risk assessment of genetically modified microorganisms and their food products in the European Union

International Journal of Food Microbiology, 2013
Jaime Aguilera
exaly