Results 71 to 80 of about 93,478 (250)

Killing two birds with one stone: How Au@Pt nanozyme combats liver injury through attenuating oxidative stress and countering inflammation

Materials & Design
Acetaminophen (APAP) overdose remains a leading cause of drug-induced acute liver failure, with existing therapeutic options proving insufficient. Given the central role of oxidative stress and inflammatory cascades in APAP-induced hepatotoxicity, we ...
Yanan Wang, Minrui Kan, Teng Wang, Nan Cheng, Kunlun Huang, Xiaoyun He   +5 more
doaj   +1 more source

Genetic resources and agricultural biotechnology

Canadian Food Studies, 2015
Genetically modified crops have been a lightning rod in debates over the future of food and agriculture over the past two decades. The debate has sparked critical questions about the potential role for science in addressing hunger and in rural ...
Jennifer Clapp, Annette Desmarais, Matias Margulis   +2 more
doaj   +1 more source

Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad). [PDF]

Foods, 2023
Zhaleh R, Mohammadi H, Boccia F, Firoozzare A, Covino D.   +4 more
europepmc   +1 more source

A new flow chip in combination with multiphoton microscopy as a protocol for longitudinal 3D imaging of tissue calcification under shear stress

FEBS Open Bio, EarlyView.
Miniaturized flow chip platform enabling continuous perfusion and longitudinal multiphoton 3D imaging of vascular smooth muscle cell constructs under physiological flow. Brightfield imaging guides region selection, while CellTracker Green and mRuby‐labeled fetuin‐A visualize cells and mineral deposition, respectively. Magnesium supplementation markedly
Vytautas Kučikas, Aaron D. Morgan, Ignas Čiurlionis, Christian Böhm, Stefan Jockenhövel, Willi Jahnen‐Dechent, Marc A. M. J. van Zandvoort   +6 more
wiley   +1 more source

Basic biology education in high school and acceptance of genetically modified food in Japan. [PDF]

PLoS One, 2023
Mine A, Okamoto S, Myojin T, Hamada M, Imamura T.   +4 more
europepmc   +1 more source

Identification of (20R)‐protopanaxadiol from Panax ginseng as a novel anti‐SARS‐CoV‐2 compound

FEBS Open Bio, EarlyView.
We established a noninfectious BAC‐based SARS‐CoV‐2 replicon that enables antiviral screening under BSL‐2 conditions. Using this platform, we screened 373 food‐derived compounds and identified (20R)‐protopanaxadiol from Panax ginseng as a novel inhibitor of SARS‐CoV‐2 RNA replication, highlighting the value of safe replicon systems for antiviral ...
Midori Takeda, Natsue Maezono, Rina Uchikoshi, Nobuyuki Kato, Masanori Ikeda   +4 more
wiley   +1 more source

The Regulation and Protection of Genetically Modified Food

Sociological Jurisprudence Journal, 2020
Genetically Modified foods are now being widely consumed. In 2011, more than 90% of corns and soybeans in the US are genetically modified. Research shows in America the people suffering from allergies are increasing.
Yuwono Prianto , Viony Kresna Sumantri , Swara Yudhasasmita   +2 more
doaj  

ATTITUDES AND INTENTIONS TOWARD PURCHASING GM FOODS AMONG COLLEGE STUDENTS IN ROMANIA

Agricultura, 2008
This paper focuses on examining some of the main issues related to the consumption of genetically modified food products in Romania, respectively the attitudes and intentions of purchasing food products that are genetically modified.
Diana DUMITRAŞ
doaj   +1 more source

Greenpeace and the online genetically modified food debate in the UK: The role of science and scientific evidence in 'environmental representation'. [PDF]

Public Underst Sci, 2023
Price C.
europepmc   +1 more source

Aging Is a Key Driver for Adult Acute Myeloid Leukemia

Aging and Cancer, EarlyView.
Acute myeloid leukemia (AML) is a classical age‐related hematologic malignancy, and a key driver of AML is aging, which profoundly regulates intrinsic factors such as genomic instability, epigenetic reprogramming, and metabolic dysregulation, and alters bone marrow microenvironment.
Rong Yin, Haojian Zhang
wiley   +1 more source