Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad). [PDF]
Foods, 2023 Zhaleh R +4 more
europepmc +1 more source
FEBS Open Bio, EarlyView.The cytoskeleton‐mediated transport of mitochondria via tunnelling nanotubes restores respiration, increases ATP production, rescues cells from apoptosis, activates the AKT/mTOR signalling pathway, promotes cell migration and invasiveness, contributes to cancer progression and treatment resistance.
Stanislava Martínková, Jan Trnka
wiley +1 more source
Does Mandatory Labeling of Genetically Modified Food Grant Consumers the Right to Know? Evidence from an Economic Experiment [PDF]
Opponents of the voluntary labeling scheme for genetically modified (GM) food products often argue that consumers have the ?right to know? and therefore advocate mandatory labeling. In this paper we argue against this line of reasoning.
Sturm, Bodo +2 more
core
Trade, Standards, and the Political Economy of Genetically Modified Food [PDF]
A common-agency lobbying model is developed to help understand why North America and the European Union have adopted such different policies towards genetically modified food. Our results show that when firms (in this case farmers) lobby policy makers to
Richard Damania +2 more
core +2 more sources
The Regulation and Protection of Genetically Modified Food
Sociological Jurisprudence Journal, 2020 Genetically Modified foods are now being widely consumed. In 2011, more than 90% of corns and soybeans in the US are genetically modified. Research shows in America the people suffering from allergies are increasing.
Yuwono Prianto +2 more
doaj
Genetic resources and agricultural biotechnology
Canadian Food Studies, 2015 Genetically modified crops have been a lightning rod in debates over the future of food and agriculture over the past two decades. The debate has sparked critical questions about the potential role for science in addressing hunger and in rural ...
Jennifer Clapp +2 more
doaj +1 more source
Basic biology education in high school and acceptance of genetically modified food in Japan. [PDF]
PLoS One, 2023 Mine A +4 more
europepmc +1 more source
Effect of terahertz irradiation on DNA damage repair in living cells
FEBS Open Bio, EarlyView.We investigated the effect of terahertz (THz) wave irradiation on DNA double‐strand break (DSB) repair in living cells. We found that THz irradiation enhanced DSB repair at specific frequencies, whereas heat treatment inhibited it, indicating that this effect is nonthermal and frequency‐specific.
Yuya Ueno +3 more
wiley +1 more source
ATTITUDES AND INTENTIONS TOWARD PURCHASING GM FOODS AMONG COLLEGE STUDENTS IN ROMANIA
Agricultura, 2008 This paper focuses on examining some of the main issues related to the consumption of genetically modified food products in Romania, respectively the attitudes and intentions of purchasing food products that are genetically modified.
Diana DUMITRAŞ
doaj +1 more source
Greenpeace and the online genetically modified food debate in the UK: The role of science and scientific evidence in 'environmental representation'. [PDF]
Public Underst Sci, 2023 Price C.
europepmc +1 more source