A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products [PDF]
Food Chemistry: Molecular Sciences, 2021 The presence of a genetically modified microorganism (GMM) or its DNA, often harboring antimicrobial resistance (AMR) genes, in microbial fermentation products on the market is prohibited by European regulations.
Florence E. Buytaers +9 more
doaj +4 more sources
Genetically Modified Microorganisms: Risks and Regulatory Considerations for Human and Environmental Health [PDF]
MicroorganismsAdvances in affordable genetic engineering have accelerated the creation and large-scale environmental release of genetically modified microorganisms (GMMs).
Aaron Lerner +7 more
doaj +4 more sources
Current Knowledge on Polyethylene Terephthalate Degradation by Genetically Modified Microorganisms [PDF]
Frontiers in Bioengineering and Biotechnology, 2021 The global production of polyethylene terephthalate (PET) is estimated to reach 87.16 million metric tons by 2022. After a single use, a remarkable part of PET is accumulated in the natural environment as plastic waste.
Aneta K. Urbanek +2 more
doaj +2 more sources
Impact of Transgenic Insect-Resistant Maize LD05 on Rhizosphere Soil Bacterial Communities [PDF]
MicroorganismsThe artificially modified Bacillus thuringiensis (Bt) protein can target lepidopteran pests, and planting genetically modified crops with insect-resistant traits is environmentally friendly.
Wenlan Li +3 more
doaj +2 more sources
Genetically modified microorganisms for agricultural use: an opportunity for the advancement of risk assessment criteria in Argentina [PDF]
Frontiers in Bioengineering and BiotechnologyThe development and use of biologicals in agriculture is of growing interest globally. The potential of these tools to increase and protect yield complementing other tools has stimulated the interest of developers.
Clara Rubinstein +11 more
doaj +2 more sources
Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme Products [PDF]
Foods, 2021 Nancy H C Roosens +2 more
exaly +2 more sources
REGULATIONS ON GENETICALLY MODIFIED MICROORGANISMS & THEIR RELATION TO BIOTERRORISM IN INDIA [PDF]
Bulletin of Pharmaceutical Sciences. Assiut University, 2022 Covid-19, a virus-driven pandemic, has shown the world the possible dangers posed by microorganisms like bacteria, viruses, rickettsia, fungi, and their toxins.
Gurvinder Singh +3 more
doaj +1 more source
Recent Advances in Genetically Engineered Microorganisms and their Risks: A Review
International Journal on Food, Agriculture and Natural Resources, 2023 Genetically engineered microorganisms have applications in various domains, such as agriculture, bioscience, healthcare, life sciences, and research. The novel methods of the system Clustered Regularly Interspaced Short Palindromic Repeats associated ...
Jiregna Gari +2 more
doaj +1 more source
FITNESS OF GENETICALLY MODIFIED MICROORGANISMS In situ (RIVER WATER) [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2011 The present study aimed to determine the fitness of genetically modified microorganisms (GMMs) and their parents in aquatic environment (river water) through the genetic stability and transduction abilities.
Amina A. Hassan
doaj +1 more source
Biocontainment Techniques and Applications for Yeast Biotechnology
Fermentation, 2023 Biocontainment techniques for genetically modified yeasts (GMYs) are pivotal due to the importance of these organisms for biotechnological processes and also due to the design of new yeast strains by using synthetic biology tools and technologies. Due to
Guilherme Pavão +2 more
doaj +1 more source