Results 171 to 180 of about 2,194,487 (258)

Scalable catalyst production process for oleate hydratase whole‐cell biocatalysis

Biotechnology Progress, EarlyView.
This study establishes a scalable lactose‐induced fed‐batch fermentation for an Escherichia coli whole‐cell biocatalyst containing an oleate hydratase. Operation at a higher growth rate markedly increased biomass yields while maintaining catalyst activity and was demonstrated at 150 L scale.
Rebekka Horstmann, Mario Beckers, Jörn Viell, Fabian Allan Watt, Valentin Steier, Marcel Mann, Jørgen B. Magnus   +6 more
wiley   +1 more source

The Microbiome in the Development and Treatment of Inflammatory Bowel Disease. [PDF]

Biomedicines
Zhetkenev S, Konovalov R, Akhmetkaliyev A, Sonnenberg-Riethmacher E.   +3 more
europepmc   +1 more source

Recent Progress of Biomass‐Derived Nitrogen‐Doped Carbon Materials as Electrocatalysts: Carbonization, Functionalization, and Applications

Carbon Energy, EarlyView.
Integrating renewable energy with electrochemical conversion and storage is crucial for sustainable energy solutions. Nitrogen‐doped biomass‐derived carbon materials have emerged as effective catalysts for key reactions such as ORR, HER, and CO2RR. This review explores their synthesis, functionalization, characterization, and catalytic applications ...
Shilong Fu, Haiping Yang, Wiebren de Jong, Ruud Kortlever   +3 more
wiley   +1 more source

Exploring the role of CRISPR in advancing space biotechnology: challenges and solutions for human survival beyond earth. [PDF]

Front Bioeng Biotechnol
Ahmad U.
europepmc   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing

ChemFoodChem, EarlyView.
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley   +1 more source

Engineering Plant-Associated Microorganisms for Bioremediation and Sustainable Agriculture. [PDF]

Microorganisms
Flores AI, Morales-Cedeño LR, Loeza-Lara PD, Schoebitz M, Orozco-Mosqueda MDC, Santoyo G.   +5 more
europepmc   +1 more source

Dilemma in Carotenoids Versus Polyhydroxyalkanoates (PHAs) Synthesis Using Haloarchaea as Cell Factories

Chemistry – A European Journal, EarlyView.
Production of PHAs by haloarchaea: the production of carotenoids and PHAs is concomitant, and consequently, various metabolic pathways compete for the carbon source. This results in a loss of PHA production efficiency. Efficient control of carbon source utilization (favoring certain metabolic pathways at the expense of others) is the key to the ...
Rosa María Martínez‐Espinosa
wiley   +1 more source

Genetically Modified and Gene-Edited Organisms-Objectives, Public Perception and Applications. [PDF]

Biology (Basel)
Solti L, Fébel H.
europepmc   +1 more source

Benchmarking of Fluorescent Proteins in Trichoderma reesei Using Flow Cytometry

Cytometry Part A, EarlyView.
ABSTRACT Fungi are the subject of extensive research due to their significant impact on human life. However, the development of tools based on fluorescent proteins has been slow in these species. Trichoderma reesei, a filamentous fungus known for its high secretion capability, shows great potential for producing heterologous proteins.
Métivier Killian, Bidard Frédérique, Jourdier Etienne, Mathis Hugues   +3 more
wiley   +1 more source