Results 131 to 140 of about 37,169 (239)

The phytoestrogen genistein promotes wound healing by multiple independent mechanisms

open access: yes, 2010
Genistein has been implicated in the beneficial effects of soy on human health, particularly in the context of ageing. In post-menopausal women reduced systemic estrogen leads to a range of age-associated pathologies, including delayed cutaneous wound ...
Hardman, Matthew J.   +3 more
core   +1 more source

The anti-diabetic mechanisms by isoflavone genistein

open access: yes, 2011
Diabetes is growing public health problem in the United States. Both in Type 1 and Type 2 diabetes, the deterioration of glycemic control over time is largely due to insulin secretory dysfunction and significant loss of functional β-cells.
Fu, Zhuo
core  

Evaluation of Genistein Effect on Invasion of Breast Cancer Stem Cell-Like Cells

open access: yesActa Medica Iranica, 2018
It is established that cancer stem cells (CSCs) have potential in tumor formation, progression, and metastasis in different types of solid tumors. Additionally, recent studies have demonstrated that Genistein consumption is correlated with lowered cancer
Farnaz Malekmarzban   +3 more
doaj  

Improvement of genistein content in solid genistein/β-cyclodextrin complexes

open access: yes, 2013
Genistein: β-cyclodextrin complexes with high drug loading (19.22%) were prepared by freeze-drying and characterized by differential scanning calorimetry and hydrogen nuclear magnetic resonance spectroscopy. The spatial configuration of the complex was proposed by means of 2D-NOESY experiment combined with molecular modeling.
Xavier, Clarissa Ruaro   +9 more
openaire   +1 more source

Pengaruh Fermentasi Aspergillus oryzae terhadap Kadar Genistein Kedelai (Glycine max) (Aspergillus oryzae Effect on Genistein Content of Soybean (Glycine max))

open access: yes, 2016
Bentuk isoflavon utama dalam kedelai (Glycine max (L.) Merr.) adalah aglikon, padahal senyawa isoflavon aglikon memiliki bioaktivitas yang lebih baik. Fermentasi dapat mengubah isoflavon glikosida menjadi aglikon.
Yunindarwati, Estika
core  

Sulfation Rewrites the Biological Profile of Dietary Flavonoids: Implications for Stability, Redox Signaling, and Inflammation. [PDF]

open access: yesFood Sci Nutr
Vrba J   +6 more
europepmc   +1 more source

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