Results 221 to 230 of about 37,169 (239)
Some of the next articles are maybe not open access.
Dose-Dependent Absorption, Metabolism, and Excretion of Genistein in Rats
Journal of Agricultural and Food Chemistry, 2008Si-Yuan Zhou, Zhifu Yang, Zenghui Teng
exaly
Understanding genistein in cancer: The “good” and the “bad” effects: A review
Food Chemistry, 2016Maria Russo +2 more
exaly
Genistein, a soy isoflavone, is a potent α-glucosidase inhibitor
FEBS Letters, 2001Dong-Sun Lee, Sang-Han Lee
exaly

