Results 41 to 50 of about 131,008 (302)
Application of nonlinear factor analysis to genotype-environment interaction [PDF]
The intention of this paper is to show how the methods of nonlinear factor analysis as developed by McDonald (Br. J. Math. Stat. Psychol. 20:205-215, 1967) can be used to study genotype-environment interaction. The method is applied to the interaction of
Boomsma, D.I. +4 more
core +1 more source
Productivity of bread wheat (Triticum aestivum L.) in Ethiopia can be improved by the identification of adaptable, high-yielding and rust-resistant genotypes through the evaluation of elite wheat genotypes for yield in multi-environment trials. Thus, our
Mizan Tesfay Abraha (4029218) +3 more
core +1 more source
Grain yield stability of wheat genotypes under irrigated and non-irrigated conditions
Analyses of genotype by environment interactions were carried out for wheat genotypes grown under irrigated and non-irrigated field conditions, in two sowing dates during three years.
Lauro Akio Okuyama +2 more
doaj +1 more source
Pea (Pisum sativum L.) is the second most important cool-season food legume in Ethiopia after faba bean, both in terms of production area and annual yield.
Gebeyaw Achenef +2 more
doaj +1 more source
Statistical Genetic Approaches to Investigate Genotype-by-Environment Interaction: Review and Novel Extension of Models. [PDF]
Statistical genetic models of genotype-by-environment (G×E) interaction can be divided into two general classes, one on G×E interaction in response to dichotomous environments (e.g., sex, disease-affection status, or presence/absence of an exposure) and ...
Diego VP +6 more
europepmc +2 more sources
The main approach for improving multiple traits simultaneously is the selection index. The most widely used selection indices are those based on factor analysis, which overcome statistical limitations such as multicollinearity and the reliance on ...
Wanessa Alves Lima Paiva +5 more
doaj +1 more source
Genotype-environment interaction of genotypes of cocoa in Mexico
Abstract Cacao (Theobroma cacao L.) production is significantly influenced by genotype-environment interactions, which affect key agronomic traits such as yield, fruit quality, and disease resistance. Despite advances in cacao breeding, one of the main challenges remains the identification of stable, high-performing clones that can adapt to ...
Carlos Hugo Avendaño-Arrazate +5 more
openaire +3 more sources
Genotype‐by‐environment interactions for female preference [PDF]
AbstractSexual selection is responsible for many of the most spectacular displays in nature, and female preference for certain males is central to much of this. However, female preference is relatively poorly understood, particularly the relative importance of a female’s genes, the environment and their interaction on her preference.
Narraway, Claire +3 more
openaire +3 more sources
Proportion of the variations in heartwood color traits explained by genotype, environment, and the interaction between genotype and environment (i.e., plasticity).
Yoshihiko Tsumura (408539) +13 more
core +1 more source
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source

