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Chañar Gum (Geoffroea decorticans)
2021Fil: Filippa, Mauricio Andres. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Cátedra de Química Física; Argentina. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Química.
Lazo Delgado, Lismet +7 more
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Prenylisoflavanones from Geoffroea decorticans
Phytochemistry, 1998Abstract Three new isoflavanones, named (3R)-5,7,2′,3′-tetrahydroxy-4′-methoxy-5′-prenylisoflavanone, (3R)-7,2′,3′-trihydroxy-4′-methoxy-5′-prenylisoflavanone and (3S)-3,7,2′,3′-tetrahydroxy-4′-methoxy-5′-prenylisoflavanone were isolated from the stembark of Geoffroea decorticans.
José Vila +6 more
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Pollination ecology of Geoffroea decorticans (Fabaceae) in central Argentine dry forest
Journal of Arid Environments, 2002Abstract We examined whether fruit production in the South American endemic tree Geoffroea decorticans depends on pollinators. Although diverse native pollinators were recorded, Apis mellifera reached >60% of the visits. Honey bees can pollinate efficiently but promote mainly geitonogamous pollination.
C. Eynard, L. Galetto
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Biochemical and Biophysical Research Communications, 2021
Geoffroea decorticans (chañar) is commonly used for culinary and medicinal purposes in rural communities. The aim of this work was to chemically characterize three Geoffroea decorticans extracts and determine their capacity to modulate the wnt/β-catenin pathway.
Gabriela C. Somaini +3 more
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Geoffroea decorticans (chañar) is commonly used for culinary and medicinal purposes in rural communities. The aim of this work was to chemically characterize three Geoffroea decorticans extracts and determine their capacity to modulate the wnt/β-catenin pathway.
Gabriela C. Somaini +3 more
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Phytocoenologia, 2020
Fil: Rauber, Ruth Bibiana. Instituto Nacional de Tecnología Agropecuaria. Centro Regional la Pampa-san Luis. Estación Experimental Agropecuaria San Luis. Agencia de Extensión Rural Villa Mercedes; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas.
Rauber, Ruth Bibiana +3 more
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Fil: Rauber, Ruth Bibiana. Instituto Nacional de Tecnología Agropecuaria. Centro Regional la Pampa-san Luis. Estación Experimental Agropecuaria San Luis. Agencia de Extensión Rural Villa Mercedes; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas.
Rauber, Ruth Bibiana +3 more
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The Journal of Supercritical Fluids, 2020
Abstract Chanar is a typical fruit of arid and semiarid regions of South America, commonly used to produce sweet honey-like syrup called “arrope” from its pulp. During the arrope production, the chanar almonds that contain elevated amount of oil are disposed as a residue.
Francisca Salinas +7 more
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Abstract Chanar is a typical fruit of arid and semiarid regions of South America, commonly used to produce sweet honey-like syrup called “arrope” from its pulp. During the arrope production, the chanar almonds that contain elevated amount of oil are disposed as a residue.
Francisca Salinas +7 more
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Geoffroea decorticans (chañar)
2016El chañar (Geoffroea decorticans) es un árbol de la familia de las Fabáceas de corteza verde amarillenta y fruto dulce y comestible. Su madera es apta para carpintería, carbón y leña. Se desarrolla preferentemente en los albardones de losríos y bajos inundables temporalmente, conformando en ocasiones, pequeños bosquecillos llamados chañarales.
Reynoso, Marcos Adrian +2 more
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Propiedades funcionales en Geoffroea decorticans (chañar)
2014Universidad Nacional de la Patagonia ...
Costamagna, Milena Soledad +3 more
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Geoffroea decorticans (Chilean palo verde)
PlantwisePlus Knowledge Bank, 2022openaire +1 more source