Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity. [PDF]
Pereira N +7 more
europepmc +1 more source
Nutritional Composition of Commercially Sourced Meat from Two Anatomical Locations Under Regenerative and Intensive Production Systems. [PDF]
Antunes IC +9 more
europepmc +1 more source
Development of Value-Added Food Products from European Catfish (<i>Silurus glanis</i>) to Support Its Valorisation and Capture in the Tagus River, Portugal. [PDF]
Reis J +15 more
europepmc +1 more source
A new theropod dinosaur from the early cretaceous (Barremian) of Cabo Espichel, Portugal: Implications for spinosaurid evolution. [PDF]
Mateus O, Estraviz-López D.
europepmc +1 more source
Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles. [PDF]
Nicolai M +15 more
europepmc +1 more source
Osteology of an exceptionally well-preserved tapejarid skeleton from Brazil: Revealing the anatomy of a curious pterodactyloid clade. [PDF]
Beccari V +5 more
europepmc +1 more source
Combined Use of Fatty Acid Profiles and Elemental Fingerprints to Trace the Geographic Origin of Live Baits for Sports Fishing: The Solitary Tube Worm (Diopatra neapolitana, Annelida, Onuphidae) as a Case Study. [PDF]
Ricardo F +6 more
europepmc +1 more source
GEOTECNOLOGIAS APLICADAS À REESTRUTURAÇÃO FUNDIÁRIA - DOI 10.5216/bgg.v28i2.5721
The resolution of the subjects fundiária and agrarian of the country it passes, necessarily, for the form of destination of lands and for model consolidated by public politics that guarantee the conditions for the use of the earth: registration of the ...
Roberto Lopes Thiers, Paulo +1 more
core
Irradiance level and elevation shape the soil microbiome communities of Coffea arabica L. [PDF]
Tapaça IDPE +9 more
europepmc +1 more source

