Results 11 to 20 of about 375,661 (389)

GERD: A practical approach [PDF]

open access: yesCleveland Clinic Journal of Medicine, 2020
Gastroesophageal reflux disease (GERD) is mainly a clinical diagnosis based on typical symptoms of heartburn and acid regurgitation. Current guidelines indicate that patients with typical symptoms should first try a proton pump inhibitor (PPI). If reflux symptoms persist after 8 weeks on a PPI, endoscopy of the esophagus is recommended, with biopsies ...
Andrew, Young   +2 more
openaire   +3 more sources

Updates to the modern diagnosis of GERD: Lyon consensus 2.0

open access: yesGut, 2023
The Lyon Consensus provides conclusive criteria for and against the diagnosis of gastro-oesophageal reflux disease (GERD), and adjunctive metrics that consolidate or refute GERD diagnosis when primary criteria are borderline or inconclusive.
C. Gyawali   +21 more
semanticscholar   +1 more source

Functional Food in Relation to Gastroesophageal Reflux Disease (GERD)

open access: yesNutrients, 2023
Gastroesophageal reflux disease (GERD) is a common esophageal disorder characterized by troublesome symptoms associated with increased esophageal acid exposure.
Yedi Herdiana
semanticscholar   +1 more source

Gastroesophageal Reflux Disease (GERD): Highlighting Diagnosis, Treatment, and Lifestyle Changes

open access: yesCureus, 2022
Millions of people worldwide are affected by the prevalent clinical issue, gastroesophageal reflux disease (GERD). Both conventional and unusual symptoms can identify patients.
Pratyaksh Chhabra, N. Ingole
semanticscholar   +1 more source

GERD or not GERD: the fussy infant [PDF]

open access: yesJournal of Perinatology, 2009
A global evidence-based consensus has defined gastroesophageal reflux disease (GERD) as 'a condition, which develops when the reflux of stomach contents causes troublesome symptoms and/or complications.' The manifestations of GERD can be divided into esophageal and extraesophageal syndromes, and include vomiting, poor weight gain, dysphagia, abdominal ...
J, Bhatia, A, Parish
openaire   +2 more sources

A narrative review of the prevalence of gastroesophageal reflux disease (GERD)

open access: yesAnnals of Esophagus, 2021
: Over the years gastroesophageal reflux disease (GERD) has become a common disease worldwide affecting most countries and their populations. The history of the digestive system dates back to the 1400’s and reports on how the stomach had an acidic ...
Katie H. A. Boulton, P. Dettmar
semanticscholar   +1 more source

Obesity and GERD [PDF]

open access: yesGastroenterology Clinics of North America, 2014
Epidemiologic data have demonstrated that obesity is an important risk factor for the development of gastroesophageal reflux disease (GERD). There is also accumulating data that obesity is associated with complications related to longstanding reflux such as erosive esophagitis, Barrett esophagus, and esophageal adenocarcinoma.
Paul, Chang, Frank, Friedenberg
openaire   +2 more sources

Advances in the diagnosis of GERD [PDF]

open access: yesRomanian Journal of Internal Medicine, 2021
Abstract Gastroesophageal reflux disease (GERD) is considered one of the most frequent chronic gastrointestinal diseases globally with high costs due to treatment and investigations. First line therapy is with proton pump inhibitors, those who do not respond to initial treatment usually require further investigations such ...
Săraru Elena-Roxana   +3 more
openaire   +3 more sources

Endoscopic Management of GERD [PDF]

open access: yesDigestive Diseases and Sciences, 2022
Gastroesophageal reflux disease (GERD) has consistently been the most frequently diagnosed gastrointestinal malady in the USA. The mainstay of therapy has traditionally been medical management, including lifestyle and dietary modifications as well as antacid medications.
Lee, David P, Chang, Kenneth J
openaire   +4 more sources

Boron deficiency responses in maize (Zea mays L.) roots

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView., 2023
Abstract Background Boron (B) is an essential micronutrient for plants. Dicot plants respond to insufficient B supply by altering root architecture and root hair growth. How root systems of rather low‐B demanding monocot species such as maize (Zea mays L.) respond to B deficiency in terra has not been experimentally resolved, yet.
Manuela Désirée Bienert   +5 more
wiley   +1 more source

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