Results 201 to 210 of about 586,294 (356)

Early evolutionary history of the seed

Biological Reviews, EarlyView.
ABSTRACT The seed is an essential stage in the life history of gymnospermous and angiospermous plants, facilitating both their survival and dispersal. We reappraise knowledge of the evolutionary history of the gymnospermous seed, from its origin in the late Devonian through to the well‐known end‐Permian extinctions – an interval encompassing the ...
Richard M. Bateman, Alan R. T. Spencer, Jason Hilton   +2 more
wiley   +1 more source

TABLE 1 in Do spores of Tortula inermis (Brid.) Mont. deharden to desiccation tolerance during germination?

Stark, Lloyd R., Santos, Wagner Luiz Dos
openalex   +1 more source

Classifying avian drinking behaviour: ecological insights and implications in a changing world

Biological Reviews, EarlyView.
ABSTRACT Water is a fundamental currency of life, and its availability significantly influences animal behaviour, physiology and distributions. However, our knowledge around the dependence on water for drinking and the direct and indirect mechanisms driving related behaviours remains partial in the context of changing climates. Here, we review patterns
Shannon R. Conradie, Marc T. Freeman
wiley   +1 more source

Seed priming to induce seed germination, seedling growth and enzymatic activity in watermelon. [PDF]

Naturwissenschaften
Sharaf Z, Habibi N, Fakhri A, Faqiri SM.
europepmc   +1 more source

Variovorax sp. strain P1R9 applied individually or as part of bacterial consortia enhances wheat germination under salt stress conditions [PDF]

Jacquelinne J. Acuña, Joaquín I. Rilling, Nitza G. Inostroza, Qian Zhang, Lukas Y. Wick, Angela Sessitsch, Milko A. Jorquera   +6 more
openalex   +1 more source

Comprehensive Characterization of Spelt Wheat and Common Wheat Protein and Viscosity Traits Under Different Field Management Systems

Cereal Chemistry, EarlyView.
ABSTRACT Background There is an increasing interest in healthier, nutrient‐rich foods so alternative grains produced in smaller quantities—including spelt wheat (Triticum spelta L.)—have once again become the focus of consumers. At the same time, the scientific proof of these claims is incomplete.
Edina Jaksics, Barnabás Pisch, Anna Csák, Viktor Boricsev, Eszter Takács, Alexandra Farkas, Bálint Tasi, Éva Pusztai, Viola Tóth, Marianna Rakszegi, Sándor Tömösközi   +10 more
wiley   +1 more source

Physiological Effects of Natural and Artificial Aging of Desert Short-Lived Forage Species and Restoration by Gibberellic Acid Priming. [PDF]

Plants (Basel)
Zhao J, Ding Y, Anwar S, Zhao X, Zhou M, Sun Z, He H.   +6 more
europepmc   +1 more source

Transcriptomic Analysis of Seed Germination Under Salt Stress in Two Desert Sister Species (Populus euphratica and P. pruinosa)

, 2019
Caihua Zhang, Wenchun Luo, Yanda Li, Xu Zhang, Xiaotao Bai, Zhimin Niu, Xiao Zhang, Zhijun Li, Dongshi Wan   +8 more
openalex   +1 more source

How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley   +1 more source

Programmed Cell Death in the Endosperm Is a Hallmark of Seed Germination in <i>Viola</i>. [PDF]

Int J Mol Sci
Łuc J, Kwiatkowska M, Słomka A, Surman M, Wilczak M, Sychta K.   +5 more
europepmc   +1 more source