Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
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Green synthesis of silica nanoparticles using chia seeds boosts rice germination and physiological responses. [PDF]
Sci RepTourky SMN, Abdelghany AM, Elghareeb EM.
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Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Seed priming approaches for climate-resilient agriculture. [PDF]
J Exp BotGohari G +6 more
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Effect of <i>Epichloë</i> Endophytes on Growth of Grass Pathogenic Fungi. [PDF]
MicroorganismsWan C, Li X, Shi Q.
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Responses of germination, photosynthesis, and gene expression in four cotton varieties under drought stress. [PDF]
Front Plant SciBaha J +5 more
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Integrated metabolome and transcriptome profiling demonstrates dynamic regulatory roles of hormones in direct-seeding rice. [PDF]
Front Plant SciYang H +11 more
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Comparative Transcriptomic Analysis Reveals Salt Stress Adaptation Mechanisms in Cultivated Rice Varieties (<i>Oryza sativa</i>). [PDF]
Curr Issues Mol BiolYuan Z +12 more
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