Results 161 to 170 of about 9,935 (261)
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
The Performance of <i>Miscanthus</i> Seeds During Long-Term Storage. [PDF]
Li S +5 more
europepmc +1 more source
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Redox Priming Ameliorates Salinity Tolerance of Seeds and Seedlings of the Coastal Halophyte Grass <i>Urochondra setulosa</i>. [PDF]
Hussain S +4 more
europepmc +1 more source
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley +1 more source
Chemical Composition and Biochemical Changes during Fruit Development on Seed Quality in Hot Chili (<i>Capsicum annuum</i> L.). [PDF]
Pola W, Photchanachai S, Sangsawad P.
europepmc +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
RNA-Binding Protein OsGRP3 Positively Regulates Rice Storability. [PDF]
Wen D +5 more
europepmc +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Biostimulant effects of titanium dioxide nanoparticles on germination and initial growth of tomato: evidence of hormesis. [PDF]
Carbajal-Vázquez VH +4 more
europepmc +1 more source

