Results 161 to 170 of about 11,317 (259)

Temporal Persistence of the Biological Effects of a Seed-Applied Biostimulant on Wheat (<i>Triticum aestivum</i>) Germination and Early Growth Under Extended Pre-Germination Soil Drought. [PDF]

Plants (Basel)
Bolohan DE, Apostol M, Raus L.
europepmc   +1 more source

Salinity effects on germinability and vigor of harvested seeds in wheat

Seed Science and Technology, 2004
A. Soltani, M.H. Ghorbani, S. Galeshi, E. Zeinali   +3 more
openaire   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

The Spatiotemporal Genetic Architecture of Seed Vigor in Upland Cotton. [PDF]

Adv Sci (Weinh)
Wang L, Dai J, Zhao T, Zhao S, Wu H, Pan J, Hao Y, Nie K, Yu L, Zhu Y, Zhao X, Huang K, Zhang M, Zhao Y, Jiang Y, Wang S, Pan Y, Chen Y, Lin Y, Shi W, Deng Y, Han J, Li J, Long X, Wang J, Zhang Z, Han Z, Si Z, Ju L, Li J, Zhang T, Zhou J, Guan X.   +32 more
europepmc   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Detection of Mitochondrial Respiratory Chain Complexes by BN‐PAGE and Its Applications

Future Postharvest and Food, EarlyView.
Schematic workflow for the isolation and BN‐PAGE analysis of plant mitochondrial respiratory chain complexes. ABSTRACT Blue native polyacrylamide gel electrophoresis (BN‐PAGE) is a core technique for separating and characterizing plant mitochondrial respiratory chain complexes.
Jinghan Zhang, Jinyan Li, Hongliang Zhu
wiley   +1 more source

Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

Food Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew, Muhammad Umar, Pakeezah Tabasum, Maria Qadri, Talha Farooq, Eskeatnaf Yosef Getachew, Zemichael Getu Alemayehu, Eden Haile Hagos, Hailemariam Shimelis Gebeyehu, Hanna Tsehay Abebe, Nuradin Abdi Ali, David Chinaecherem Innocent, Temesgen Mamo Sharew   +12 more
wiley   +1 more source

Rapid rice seed vigor assessment: A machine learning and deep learning framework with multi-time-point image analysis. [PDF]

MethodsX
Kaewbundit V, Onwimol D, Wongchaisuwat P.   +2 more
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Insights into germination, physiological, and molecular changes in aniseeds induced by magnetic fields. [PDF]

Sci Rep
ElDoliefy AE, Amer A, ElShahed ES, Mohammed HS, Shahin A, Kamel FM, Sabry M, Yousef M, Essam M, Soliman K, Sobhy M, Samir B.   +11 more
europepmc   +1 more source