Results 91 to 100 of about 218,567 (364)
JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
The Study Progress on Breeding of Flax and Industrial Hemp in China
Journal of Natural FibersThe breeding of flax and industrial hemp in China began in the 1950s. After the end of the 20th century, the development of related breeding technologies has been accelerating.
Kang Qing Hua +12 more
doaj +1 more source
Inventory and history of the CIRAD cotton (Gossypium spp.) germplasm collection [PDF]
, 2006 The CIRAD Cotton Germplasm Collection was founded in 1978 through the pooling of a number of working collections. It is one of the largest collections in the world representing genetic variability in the genus Gossypium L.
Dessauw, Dominique, Hau, Bernard
core
Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia
JSFA reports, EarlyView.Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma +4 more
wiley +1 more source
Genetic ResourcesÑuña is a local type of common bean (Phaseolus vulgaris L.) cultivated in the Andean region of Peru. It stands out for its ability to expand and burst when roasted; however, its phenotypic diversity has not yet been fully explored. This study determined
Angel Esteban Santa Cruz Padilla +3 more
doaj +1 more source
JSFA reports, EarlyView.Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi +6 more
wiley +1 more source
The origin, germplasm resources, and breeding of Anthurium andraeanum: an overview
Ornamental Plant ResearchAnthurium (Anthurium andraeanum) is a popular tropical ornamental plant traded globally as cut-flowers, flowering potted plants, and landscape plants.
Yining Liu +11 more
doaj +1 more source
Cryopreservation of plant germplasm in Argentina [PDF]
, 2007 This review describes the current status of development of methods for cryopreservation (at -196ºC) of plants germplasm in Argentina. Arachis pintoi, a forage legume, has been maintained as seeds using vitrification method. Additionally, apical meristems,
Mroginski, Luis Amado +1 more
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Combining High Yields and Blast Resistance in Rice (Oryza spp.): A Screening under Upland and Lowland Conditions in Benin [PDF]
, 2018 The future security of the supply of rice for food in Africa depends on improving the level of local production to achieve self-sufficiency. In order to cope with the existing gap between production and actual demand, combining a high level of rice blast
Audenaert, K. +7 more
core +3 more sources
Soybean seed coat properties as determinants of natto and sprout quality
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Improving breeding efficiency for superior soybean (Glycine max (L.) Merr.) germplasm used in natto and sprouts requires understanding how seed coat properties relate to quality and functional traits. METHODS We measured seed weight, water uptake, and sprout length and thickness across various genotypes tested at different locations
Mehri Hadinezhad +4 more
wiley +1 more source